The French food and drink market is evolving. As many as 35% of French consumers are prepared to change their lifestyle to be healthier, the second highest region in Europe.

As a result of French consumers evolving appetites, we saw new and innovative food and drink launches hit the shelves throughout 2015. Here, Caroline Roux, Research Manager Food & Drink UK, identifies 10 of the most inventive examples…

Caroline Roux is Research Manager, Food & Drink at Mintel, heading up the global food and drink analyst team based in London and acting as a specialist for the dairy category. She provides robust consumer insights and realistic recommendations to dairy companies, tracking global innovation and consumer trends to assist clients in their growth strategies.

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