Japan develops bananas with an edible peel Invented by agricultural research firm D&T Farm, the Mongee Banana's edible peel was created by slowly cooling the banana's growth cells to -60°C (-76°F) before thawing them. To ... Read More
3 innovative products that showcase current beverage trends in Taiwan At the recent 2018 Taiwan’s Next Food Generation Seminar – Meet the Future (遇見 X 預見 台灣食品新世代 2018趨勢研討會), Mintel shared insights on global food and drink trends and ... Read More