From nutritious goodies for health and wellness junkies, Asian-influenced creations and novel flavoured beverages, 2016 was an exciting year for New Zealand’s food and drink market.

Here, we’ve selected 10 of the most innovative launches:

Laura Jones is a Trend & Innovation Consultant, Australia & New Zealand at Mintel. Based in Sydney, Laura helps drive insights programming and consultancy in ANZ. Prior to her current role, Laura was a Global Food Science Analyst at Mintel.

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