Mintel in the Media is a review of the past week, bringing together a selection of the most high profile press stories showcasing Mintel’s data and analysis from around the world. Highlights from the past week include:

UK

The Sunday Times Boys to men According to the market research firm Mintel, global sales of men’s fashion grew by 22% in the past five years and were worth £13.5bn in 2014. That figure is expected to reach £16.4bn by 2018.

BBC World China overtakes the US with the biggest ice cream market Global Food and Drink Analyst Alex Beckett is interviewed live on Mintel’s latest Ice Cream market figures

BBC News The great gluten-free diet fad According to Mintel, 7% of UK adults say they avoid gluten because of an “allergy” or “intolerance” (strictly speaking, coeliac disease is neither of those), and a further 8% avoid it as part of a general “healthy lifestyle”.

Mail On Sunday We’d rather sniff our food to test freshness than trust use-by date say two thirds of shoppers In the survey by retail analysts Mintel, 67 per cent said they rely on smell, taste or sight to decide if a product is still suitable to eat, instead of going by the date on the pack. Meanwhile, 28 per cent thought it was safe to eat food past its use-by date.

The Sunday Times Ireland Cereal Thriller According to a 2014 Mintel report, more than half of Irish people bought a gluten-free product in the previous six months, but there is a distinction between different levels of intolerance.

Metro Cyclists pay £1.25 bn to pimp their rides A bicycle is now an expression of an individual in the same way as driving a premium sports car or belonging to a golf club,’ said Michael Oliver of market research company Mintel, which conducted the study.’

City AM Which countries eat the most ice cream in the world? Here’s the scoop The change is put down to the changing consumer – in China there is a growing affluence, while in the US they are becoming more diet conscious – according to research from Mintel.

The Sunday Times Pin-up pins According to Mintel, the self-tan industry was worth £60m in 2014, so I’m obviously not alone.

The Guardian Apple of the drinks trade’s eye: cider sales figures soar to £911m Chris Wisson, senior drinks analyst at market research firm Mintel, said fruit ciders were selling well compared with staple brands made from apple. “It is the fruit part of the category that has been stealing the limelight,” he said.

Marketing Magazine Burger wars: how the premium patty is winning the battle against the bland burger The UK burger market was worth £2.94bn in 2013, according to Mintel data, growing to £3.04bn in 2014, and this year it is expected to reach £3.08bn and nearly £3.3bn by 2019.

The Times Parents are kids’ BFFs A survey by Mintel found that only one in three children described their parents as strict and one in six parents said that they found it difficult to say no when their children pestered them to buy something.

The Telegraph Parents losing ability to tell children ‘no’ Nine out of 10 parents, in the Mintel survey, said their children demand things when out shopping.

The Sunday Times The great summer scent off According to Mintel, 22% of British consumers change their perfume with the seasons, but with a glut of new launches — Jo Malone alone is launching 10 scents this year — it’s hard to know where to start.

Daily Mail Parents who just can’t so no to pester power: One in six say they find it difficult to reject children’s demands while out shopping Market researcher Mintel’s Ina Mitskavets said: ‘The greater degree of inclusivity in modern British families is marked by the high proportion of children who view themselves as being very close to their mum and dad.

The Telegraph Women fuel boom in bike accessories Sales of bicycle accessories increased 28 per cent between 2010 and 2014, while bike sales rose by 23 per cent over the same period, according to market analysts Mintel.

The Huffington Post Plus Size Men’s Clothing Retailer: ‘There Needs To Be An Empowering Movement For Plus Size Men’ Research from Mintel shows that 20% of males in the UK have a size 38″ waist or above.

The Mirror How do you check if your food is fit to eat? You’re probably doing it wrong Mintel’s food and drink expert Douglas Faughnan said: “The lack of understanding and apparent disregard for use by and best before date labels is problematic on two fronts – consumer safety and food waste.

The Telegraph Pester power is ‘more effective than ever for app generation’ Market researcher Mintel’s Ina Mitskavets said: “The greater degree of inclusivity in modern British families is marked by the high proportion of children who view themselves as being very close to their mum and dad.

London Evening Standard Halfords hit by slower cycle growth but has plans to woo biking enthusiasts She said: “We were up against tough comparatives… [but] using external data sources, Mintel continues to predict growth of 4% to 5% in the next few years, so we certainly see cycling as a growth area for us.”

The Times If you’ve got something new to sell, beware the harbingers of failure With more than 20,000 newly launched products added to Mintel’s global new products database every month, that represents failure on a massive scale.

The Financial Times Retailers struggle to adapt amid fashion shake-up Mintel data on the UK womenswear market displayed in a graphic

The Times It’s an ill wind that blows nobody any good, even when it’s a sneeze £117m Estimated annual value of UK market for hay fever treatments. Source: Mintel

The Telegraph Here’s the scoop: China is now the world’s biggest ice cream market Chinese people spent 54pc more on ice cream in 2014 than they did five years earlier, according to data from the market research company Mintel, while the US market managed a more tepid 6.6pc growth.

The Guardian How technology will fill your shopping basket “New technology initiatives are about trying to create loyalty, and about trying to push the message that supermarkets have a hi-tech, progressive aspect to their brand,” says Richard Cope, a retail trends analyst at Mintel.

The Times More women get on their bikes despite safety fears The study from Mintel, the market research company, spoke to 2,000 people aged over 16 and asked whether they currently ride a bicycle and how often they take to the wheels.

The Grocer China has the US licked over ice cream sales China has overtaken the US as the world’s biggest market for ice cream according to the latest data from Mintel.

Morning Advertiser Cider looks to emulate craft beer A senior drinks analyst advised cider makers to learn from the mistakes and triumphs of craft beer. Mintel’s Chris Wisson said that in the past 18 months, the beer category has “bounced back” and cider sales had stalled.

The Grocer Range rationalisation and high-abv bans put pressure on brewers Mintel senior drinks analyst Chris Wisson said he wouldn’t be surprised to see streamlining of the PBAs and ‘traditional’ craft segment, but added he would expect many buyers to look to broaden their ‘modern’ craft beer offerings.

The Grocer PURITY LABS INNOVATION THAT DRIVES SALES According to Mintel, the blurred lines between beauty and technology are growing fast-consumers are increasingly looking for beauty products that have added value.

The Grocer Use-by dates aren’t used by two-thirds of Brits A Mintel study of 1,500 UK consumers found 67% relied on smell, taste and sight, instead of use-by or best-before dates, to decide if a product was still suitable to eat.

US

Washington Post The South’s beloved Blue Bell ice cream is finally getting good news It moved into new markets, rolled out new flavors in recent years, helping it keep its loyal fan base, said Beth Bloom, a food and drink analyst at Mintel, a market research firm. “They were definitely on a tear — a positive tear,” she said.

NPR Sugar Hooked Us On Yogurt. Could Savory Be The New Sweet? Mintel analyst Beth Bloom tells us that international influences are definitely being seen in new yogurt product launches. “We’re seeing yogurt with cucumber, which could be compared to tzatziki,” and there are new yogurt-based dips inspired by Indian-style raita. It’s still a small part of the market, but it’s growing. “In the past year, there has been a pretty big jump in yogurt products claiming to be lower sugar,” or reduced or no-sugar, explains Bloom.

Refinery29 Is J.Crew Rolling Out Its Own Version Of Old Navy? “J.Crew’s move to ignite renewed interest in the core brand by launching the Mercantile offshoot follows other brand announcements, like H&M and Macy’s, with similar initiatives to reach a more value-conscious shopper,” says Diana Smith, senior retail and apparel analyst at Mintel

Packaging Digest Tagging up or tapping out: NFC’s on-pack future According to the Mintel report, Mobile Phones – US, February 2014, about 65% of U.S. consumers own a smartphone. No doubt, our mobile phones have become the aggregator and curator of our personal, social and business lives. We’ve become a data-driven society that demands tools that help us build a personal dashboard. And that dashboard must be seamless. It must not only be intuitive to use, but it must allow us to access it anywhere we are, and use it across platforms, unencumbered by proprietary, or closed, technologies.

Food Navigator-usa.com Oreo Thins: Mondeléz taps ‘light bites’ trend with new SKU but is it chic enough? Jodie Minotto, food and drink analyst at Mintel, told ConfectioneryNews it was likely Mondelēz was hoping to lure back lapsed consumers and the Millennials generation.

Slate Magazine Everyone Likes Red and Pink Candies Best According to Marcia Mogelonsky, director of insight in food and drink for Mintel, a market intelligence agency, almost a third of confectionary products launched in the U.S. in the past three years have been red. Mogelonsky speculated that red was nonthreatening and lacked the acidic quality that can turn people off lemons and other citruses. But it’s not only that. The importance of the color red, sometimes over or in place of specific flavors, is notable. What is fruit punch, when you think about it, but a generic, noncommittal red flavor that doesn’t even bother to associate itself with a specific fruit?

Food & Wine Magazine BEER AROUND THE WORLD IS GETTING BOOZIER AND BOOZIER According to market research giant Mintel, 23 percent of new beers released globally last year had an ABV above 6.5 percent. In 2012, that number was significantly lower: just 15 percent were that strong. Those high gravity brews are mostly coming from America too, with over three times as many beers over 6.5 percent released in 2014 compared to those released in 2011. “More global beer drinkers now view high ABV as a key quality indicator, inspired by the success of craft beer in the US – and increasingly globally over the past two years,” said Jonny Forsyth, Global Drinks Analyst at Mintel. “The craft beer phenomenon has made high strength beer acceptable for consumers. And not just acceptable, but trendy and sophisticated.”

Food Navigator Flavour tourism: On the trail of Europe’s future trends What will the next flavour trends be, where does inspiration come from and how can you make sure a trend has some sticking power? FoodNavigator met up with Mintel at IFT to find out. [Video]

Food Business News Consumers shifting from sour to sweet A combination of health concerns and an interest in exotic cuisines is influencing the trend, said Stephanie Mattucci, global food science analyst for Mintel, Chicago.

Food Dive How the shift from synthetic to natural colors revolves around the consumer “Obviously in Europe there’s been a push for natural colors for a much longer period of time, most likely due to that Southampton Six regulation, so they have to put their warning label. So obviously that’s driven reduction of artificial colors in those types of products over there. We’re seeing it pick up here obviously,” said Stephanie Mattucci, a global food scientist from Mintel.

Meat + Poultry Water shortage a hot topic at I.F.T. 2015 The statistics tell a grim story. A third of the world’s aquifers are losing water at an alarming rate, with one fifth of the global population living in areas where water is scarce. On top of that, the use of water has been growing at a rate twice that of the population increase in the past century, said Stephanie Mattucci, global food science analyst for Mintel, during a separate presentation at IFT.

VICE Americans Now Consider Literally Anything a “Snack” According to a new report titled Snacking Motivations and Attitudes US 2015 from market research group Mintel, 94 percent of Americans are snacking at least once a day.

Food Engineering A nation of snackers Today, nearly all Americans (94 percent) say they snack at least once a day, and more than half of adults snack two to three times per day, according to a recent report from Mintel.

Food Business News Water shortage a hot topic at I.F.T. 2015 The statistics tell a grim story. A third of the world’s aquifers are losing water at an alarming rate, with one fifth of the global population living in areas where water is scarce. On top of that, the use of water has been growing at a rate twice that of the population increase in the past century, said Stephanie Mattucci, global food science analyst for Mintel, during a separate presentation at IFT.

Food Dive IFT15: Let’s talk about colors, sugar reduction, and the latest trends Mintel research featured at its booth showed 65% of U.S. consumers find it difficult to differentiate between which sugar substitutes are natural or not.

Food Navigator Desert-inspired flavours and water-saving innovation: How climate change will shape the food industry One result would be emerging flavour trends in line with concerns for climate change – replacing water­thirsty ingredients to similar ones that are drought­resistant or less water­intensive, said Mintel analyst Stephanie Mattucci speaking this week at IFT.

Bakery and Snacks Boredom and energy cravings the key drivers for Millenial snackers, says Mintel Research from Mintel suggests Millenials snack around four times a day, mostly for an energy boost, because they are bored or want to reduce stress levels.

Food Navigator Souring on sweet: How sugar health concerns are spurring sour flavours According to Mintel global food science analyst Stephanie Mattucci, many consumers are turning their backs not just on sugar, but sweet tastes altogether.

Candy Industry IFT gives attendees a glimpse into the future of food trends As for how this applies to candy makers, Mintel’s data showed that of all the products recently launched globally with matcha as an ingredient, 10 percent were chocolate confectionery, 4 percent were sugar and gum confectionery, and 3 percent were snacks.

Food Business News I.F.T.15: Five ingredients to watch “Because of the Greek yogurt boom, (manufacturers) have so much of this acid whey, and they’ve had to figure out something to do with it,” Stephanie Mattucci, global food science analyst for Mintel, told Food Business News. “That’s what drove sweet whey. They had so much sweet whey from all of the dairy production and cheese making that manufacturers figured out how to deal with that, and now you see whey in a host of products.”

Bakery and Snacks Gluten-free products are no better for you, claims study Furthermore, Mintel research found a 63% increase in sales in the GF food market in the US between 2012 and 2014.

Food Business News I.F.T.15: The next big global flavors “When we look across our consumer data, we have a very clear-cut group of consumers who are very interested in those even more exotic flavors and getting even more adventurous,” said Jenny Zegler, global trends analyst for Mintel, during a presentation at the Institute of Food Technologists’ annual meeting and food exposition held July 11-13 in Chicago.

IFT News The Shifting Definition of Dieting In one of six main stage presentations put on in its booth (#5250), Mintel’s directors of innovation and insights Lynn Dornblaser and David Jago shared with attendees data on how consumers view dieting. As Dornblaser explained, “consumers want a more natural diet today—one that is easier to adopt.”

Food Business News Sorting out the snacks segment According to “Snacking Motivations and Attitudes U.S. 2015” from market research firm Mintel, nearly all Americans (94%) snack at least once a day.

NutraIngedients Birmingham backs Mondelez over BelVita energy health claims David Jago, director of innovation and insight at Mintel, previously told BakeryandSnacks.com: “Belvita Breakfast Biscuits have gone from being quite plain to quite indulgent, while maintaining health claims.”

Convenience Store Decisions Is Online Shopping Increasing? In Mintel’s Online Shopping U.S. 2015 report it is revealed that over two-thirds (69%) of U.S. online adults shop online at least once a month, with 33% shopping online weekly, up from only 24% in 2014.

Convenience Store News Snacking Taking Title to New American Pastime Americans snack at least once a day, according to Snacking Motivations and Attitudes US 2015, a report by Mintel.

Consumer Reports Beyond olive oil: Which fats are best for you? Sales of flavored and specialty oils, from foods such as avocados, coconuts, and walnuts, jumped at natural-­food stores by more than 64 percent between 2012 and 2014, according to the market-research firm Mintel.

Fusion Survey: More young people are snacking to kill their emotions A new survey from market research group Mintel shows 23 percent of young adults aged 21-38 are snacking more this year compared with 12 months ago, and not just because they’re hungry: Instead, 27 percent of this group said they snack because they are bored, and 17 percent do so because they are stressed.

CSPnet.com Does This Article Bore You? Have a Snack. Does This Article Bore You? Have a Snack. Mintel dissects the emotional, functional reasons for snacking.

Convenience Store Decisions How To Woo American Snackers According to a recent report from Mintel, nearly all Americans (94%) admit to snacking at least once a day.

FierceRetail When it comes to personal data, consumers have their price Research firm Mintel found that 60 percent of millennials would be willing to provide details about their personal preferences and habits to marketers, as opposed to baby boomers, who are much more protective of their information.

Food Business News Mintel: China overtakes U.S. as top ice cream market For the first time, China has the scoop on the United States. According to new research from Chicago-based market research firm Mintel, China has overtaken the United States as the world’s largest ice cream market.

Food Dive China takes No. 1 spot in ice cream market over US China has assumed the No. 1 spot for global ice cream consumption in 2014 with $11.4 billion market value at a growth rate of 90%, as compared to $11.2 billion in the U.S. at a growth rate of 15%, according to Mintel research. Volumes of ice cream sold in China came in at 5.9 billion liters for the year, while the U.S. saw 5.8 billion liters consumed.

Food Engineering China replaces US as fastest growing ice cream market While the US just celebrated national ice cream day this past Sunday, the country is no longer the biggest market when it comes to the frozen dessert. According to researchers at Mintel, China has overtaken the US as the world’s biggest ice cream market for the first time.

Convenience Store Decisions Grill Sales Expected to Heat Up Nearly half of Americans (47%) plan to purchase a grill within the next two years, according to the new Grilling and Barbecuing US 2015 report by Mintel. The most common reason consumers are buying new grills is not to replace broken equipment, but to upgrade to better quality models.

CANADA

Marketing Magazine Elle Canada partners with Sally Hansen on co-branded report According to an April report from research firm Mintel, Sally Hansen has become one of the biggest players in the nail treatment category thanks to a combination of new product launches and growth of existing products.

Canadian Grocer Make way for mobile According to consulting giant Deloitte, 2015 marks a tipping point; the possibilities of mobile are about to become real. This is the year when “mobile payments finally start to go mainstream,” says Deloitte in its latest annual list of tech-industry predictions. Among its top predictions: at least 5% of the 600 million mobile payment–capable smartphones worldwide will be used at least once a month to make in-store payments, a 1,000% increase from last year. To put this in Canadian perspective, roughly 67% of Canadians own smartphones, reports Mintel, the London-based market research firm.

Marketing Magazine MOBILE MAKING INROADS IN CANADIAN GROCERY According to consulting giant Deloitte, 2015 marks a tipping point; the possibilities of mobile are about to become real. This is the year when “mobile payments finally start to go mainstream,” says Deloitte in its latest annual list of tech-industry predictions. Among its top predictions: at least 5% of the 600 million mobile payment–capable smartphones worldwide will be used at least once a month to make in-store payments, a 1,000% increase from last year. To put this in Canadian perspective, roughly 67% of Canadians own smartphones, reports Mintel, the London-based market research firm.

Yahoo! News Canada Which Fats Are Best For You? Alongside canola and olive oil on food-market shelves you may spot an array of newer oils and cooking fats. Sales of flavored and specialty oils, from foods such as avocados, coconuts, and walnuts, jumped at natural-­food stores by more than 64 percent between 2012 and 2014, according to the market-research firm Mintel. And once-unusual fats like ghee are now common at stores such as Trader Joe’s and Whole Foods. Some are said to have special health benefits. But do they?

Canadian Food Insights Warm Weather Beverage Trends Beverages underwent an overhaul this year bringing fresh flavour combinations and unique drink fusions in hopes to satisfy the 82% of U.S. consumers who are willing to try new flavours and the 97% of Canadians who spend portions of their leisure time out at restaurants.

Canadian Food Insights Ice Cream Insights and Consumer Perceptions However, according to Mintel data, across most segments – including frozen ‘novelty’ treats, gelato, sherbet/sorbet/ices, frozen yogurt and ice cream – consumers say they are buying the same as last year.

APAC

Bloomberg 麦当劳叔叔也要有个性了 51%的受访者认为在外用餐时,混合搭配可以提供更多种类的选择。刘欣琪说,英敏特在2014年9月发布的《中国菜单洞察》显示,随着餐饮定制化的普及,仍有47%的受访者认为他们在菜单上不能自由选择不同分量的菜。

China Daily Chewing gum’s the next big bubble Last year, the chewing gum market in China, the second-largest behind the United States, was worth 18.85 billion yuan ($3.03 billion), a research report released by Mintel Group Ltd, a market intelligence agency based in the United Kingdom, highlighted. About 125,000 metric tons of gum was sold, retailing at between 2.5 yuan and 16.9 yuan. + Infographic

网易163 让海南自驾游驾得潇洒又自在 知名国际咨询机构——英敏特发布的《2015中国消费者消费习惯》报告数据显示,旅游度假在2014年首次成为第三大中国消费者的消费支出。

Caijing财经网 中国已成全球最大冰淇淋市场 消费全球1/3产量 2014年中国冰淇淋市场销售额达114亿美元,销量占全球1/3,超越美国的112亿美元,跃居全球最大的冰淇淋市场。排在中美之后的依次为日本、俄罗斯和德国。

解放日报 英媒:中产阶层推动中国成为世界最大冰淇淋市场 2014年中国冰淇淋市场销售额达114亿美元,销量占全球1/3,超越美国的112亿美元,跃居全球最大的冰淇淋市场。排在中美之后的依次为日本、俄罗斯和德国。

ifeng凤凰网 英媒:中产阶层推动中国成为世界最大冰淇淋市场 2014年中国冰淇淋市场销售额达114亿美元,销量占全球1/3,超越美国的112亿美元,跃居全球最大的冰淇淋市场。排在中美之后的依次为日本、俄罗斯和德国。

Jiemian界面 中国人吃掉了全球三分之一的冰淇淋 国际品牌们都惊呆了 2014年中国冰淇淋市场销售额达114亿美元,销量占全球1/3,超越美国的112亿美元,跃居全球最大的冰淇淋市场。排在中美之后的依次为日本、俄罗斯和德国。

chinanews 英媒:中产阶层推动中国成为世界最大冰淇淋市场 2014年中国冰淇淋市场销售额达114亿美元,销量占全球1/3,超越美国的112亿美元,跃居全球最大的冰淇淋市场。排在中美之后的依次为日本、俄罗斯和德国。

China Daily 英媒:中产阶层推动中国成为世界最大冰淇淋市场 2014年中国冰淇淋市场销售额达114亿美元,销量占全球1/3,超越美国的112亿美元,跃居全球最大的冰淇淋市场。排在中美之后的依次为日本、俄罗斯和德国。

经济观察网EEO 麦当劳:“网”住求生路 英敏特咨詢研究分析師劉欣琪告訴經濟觀察報,在網絡上,家常烹飪正在風行,越來越多的移動應用和社交媒體紛紛推出各式幫助消費者在家做飯的服務和分享專業餐廳菜譜的平台。在線下,2013年獨立店比快餐連鎖店的數目多出45倍,銷售額多出6倍有余;從快餐消費頻率上看,34%的快餐消費者常一周吃幾次中式快餐,而僅有28%的消費者喜歡一個月吃幾次洋快餐。

Ringier food&drink 英敏特对手工啤酒进行盲测 得出惊人真相 随着手工啤酒热度上升,味道成为啤酒市场中的一个非常重要的因素。34%的啤酒饮用者愿为手工啤酒花更多钱,但59%只愿意花更多钱购买味道明显不同于低价品的啤酒。因此,酿酒商面临的巨大压力是如何通过有形的差异证明产品值得更高价格,例如味道上的差异。

上海商报Shanghai Business Daily 蒙牛“可追溯+”打造牛奶生态圈 消费产品信息提供商英敏特的数据显示,中国的牛奶零售市场销量将从2014年的189亿升增长至2019年的246.7亿升,年均复合增长率放缓,约为5.5%。与此同时,过去4年进口液体奶呈现爆炸性增长,2014年的进口量达到320000吨,约为2011年的8倍。

搜狐Sohu 麦当劳欲靠互联网逆袭 中国消费者会买单吗?  英敏特咨詢研究分析師劉欣琪告訴經濟觀察報,在網絡上,家常烹飪正在風行,越來越多的移動應用和社交媒體紛紛推出各式幫助消費者在家做飯的服務和分享專業餐廳菜譜的平台。在線下,2013年獨立店比快餐連鎖店的數目多出45倍,銷售額多出6倍有余;從快餐消費頻率上看,34%的快餐消費者常一周吃幾次中式快餐,而僅有28%的消費者喜歡一個月吃幾次洋快餐。

新华网XinhuaNet 英媒:不断壮大的中产阶层推动中国成为世界最大冰淇淋市场 2014年中国冰淇淋市场销售额达114亿美元,销量占全球1/3,超越美国的112亿美元,跃居全球最大的冰淇淋市场。排在中美之后的依次为日本、俄罗斯和德国。

China.org.cn中国网 英媒:不断壮大的中产阶层推动中国成为世界最大冰淇淋市场 2014年中国冰淇淋市场销售额达114亿美元,销量占全球1/3,超越美国的112亿美元,跃居全球最大的冰淇淋市场。排在中美之后的依次为日本、俄罗斯和德国。

21cn 英媒:不断壮大的中产阶层推动中国成为世界最大冰淇淋市场 2014年中国冰淇淋市场销售额达114亿美元,销量占全球1/3,超越美国的112亿美元,跃居全球最大的冰淇淋市场。排在中美之后的依次为日本、俄罗斯和德国。

环球Global Times 英媒:不断壮大的中产阶层推动中国成为世界最大冰淇淋市场 2014年中国冰淇淋市场销售额达114亿美元,销量占全球1/3,超越美国的112亿美元,跃居全球最大的冰淇淋市场。排在中美之后的依次为日本、俄罗斯和德国。

163.com 英媒:不断壮大的中产阶层推动中国成为世界最大冰淇淋市场 2014年中国冰淇淋市场销售额达114亿美元,销量占全球1/3,超越美国的112亿美元,跃居全球最大的冰淇淋市场。排在中美之后的依次为日本、俄罗斯和德国。

HongKong TaKung News 外卖O2O倒逼麦当劳拥抱互联网+ 能否逆袭成疑 英敏特咨詢研究分析師劉欣琪告訴經濟觀察報,在網絡上,家常烹飪正在風行,越來越多的移動應用和社交媒體紛紛推出各式幫助消費者在家做飯的服務和分享專業餐廳菜譜的平台。在線下,2013年獨立店比快餐連鎖店的數目多出45倍,銷售額多出6倍有余;從快餐消費頻率上看,34%的快餐消費者常一周吃幾次中式快餐,而僅有28%的消費者喜歡一個月吃幾次洋快餐。

Sina 靠互聯網逆襲 麥當勞有系嗎? 英敏特咨詢研究分析師劉欣琪告訴經濟觀察報,在網絡上,家常烹飪正在風行,越來越多的移動應用和社交媒體紛紛推出各式幫助消費者在家做飯的服務和分享專業餐廳菜譜的平台。在線下,2013年獨立店比快餐連鎖店的數目多出45倍,銷售額多出6倍有余;從快餐消費頻率上看,34%的快餐消費者常一周吃幾次中式快餐,而僅有28%的消費者喜歡一個月吃幾次洋快餐。

China Daily (CN) 英媒:不断壮大的中产阶层推动中国成为世界最大冰淇淋市场 2014年中国冰淇淋市场销售额达114亿美元,销量占全球1/3,超越美国的112亿美元,跃居全球最大的冰淇淋市场。排在中美之后的依次为日本、俄罗斯和德国。

CBN Weekly 资生堂问自己问什么 using market share infographic from Mintel Skincare China 2014 report

好奇心日报 雪花啤酒成为全球第一,啤酒市场到底发生了什么? 英敏特的分析师也曾指出,啤酒将成为酒精饮料市场为数不多的几个需要通过产品质量、消费者趋优消费实现增长的品类

中国新闻网 高端乳制品成行业差异化竞争焦点 業內人士認為,目前我國高端乳品市場仍需培育,存在很大發掘空間。在這個階段,一方面要堅持以質量取勝,切忌以高價代高端;另一方面要力求差異化、特色化,細分消費領域與產品功能。

经济日报 高端乳制品成行业差异化竞争焦点 業內人士認為,目前我國高端乳品市場仍需培育,存在很大發掘空間。在這個階段,一方面要堅持以質量取勝,切忌以高價代高端;另一方面要力求差異化、特色化,細分消費領域與產品功能。

Sina 高端乳制品成行业差异化竞争焦点 業內人士認為,目前我國高端乳品市場仍需培育,存在很大發掘空間。在這個階段,一方面要堅持以質量取勝,切忌以高價代高端;另一方面要力求差異化、特色化,細分消費領域與產品功能。

Happi 彩妆包装,博采众长 英敏特的分析师认为,对于能创造出独特设计和包装细节的3D 打印的使用正在增长,这将推动整体包装。加上多功能热潮,我们正看到彩妆品类乃至整个美容品类界限在变得模糊,这也将在相关二合一产品的包装上有所体现。同时还会有将增加产品体验和改善应用相结合的包装的增长。

EMEA

Food Navigator Non-GMO labels are on the rise in Europe – but why? Mintel analyst Katya Witham confirmed that it is mostly animal-derived products that are sought after. “In Germany, consumer concern over genetically modified foods [is] forcing the meat, dairy and egg industries to offer products derived from non-GMO feed,” she said.

Lebensmittel Praxis On-the-go prägt Frühstücks-Innovationen. Das schlägt sich bei Neuprodukten nieder, wie day Marktanalyse-Institut Mintel hervorhebt Genannt werden die Bio-Müslischalen der Frips GmbH (Milk’ n Müsli), und die Müsli) und die Müsli-Pause von Gropper.

SYS-CON A snacking nation: 94% of Americans snack daily According to the recent report from Mintel, Snacking Motivations and Attitudes US 2015, nearly all Americans (94 percent) snack at least once a day.

MSN.be China grootste ijseter ter wereldMarktonderzoeksbureau Mintel stelde vast dat de verkopen van consumptie-ijs in China tussen 2008 en 2014 met 90% groeiden.

Satellite News Morton Salt Expands Specialty Salt Portfolio And Food Grade Salt Production Capabilities According to Mintel GNPD, sea salt was used in 26 percent of all new food product launches in 2014 that contained salt.

Confectionery News Birmingham backs Mondelez over BelVita energy health claims David Jago, director of innovation and insight at Mintel, previously told BakeryandSnacks.com: “Belvita Breakfast Biscuits has gone from being quite plain to quite indulgent, while maintaining health claims.”

City News Ernährung Fleischkonsum ade? Der Trend geht zur gesunden und leckeren Alternative Als Vegetarier bezeichnen sich inzwischen immerhin 15 Prozent der 16- bis 24-Jährigen, wie die aktuelle Mintel-Studie zeigt.

Food and Drink Business.com Opportunity to Increase Stevia Consumption in Germany While almost three in 10 (28%) users of sugar and sweeteners in Germany believe stevia is good for their health, new research from Mintel reveals more education is needed by stevia brands if usage is to increase.

Wallstreet Online US-Instagram Pizza und Co. für 70 Prozent Snack Das Bewusstsein über die Definition von Hauptmahlzeiten und kleinen Leckerbissen geht immer stärker verloren. Zu diesem Ergebnis kommt die Studie “Snacking Motivations and Attitudes US 2015″ des Marktforschungsunternehmen Mintel http://mintel.com .

Bakeryandsnacks.com Gluten-free products are no better for you, claims study Furthermore, Mintel research found a 63% increase in sales in the GF food market in the US between 2012 and 2014.

Extrem News US-Instagram: Pizza und Co. für 70 Prozent Snack “Unsere Forschungsarbeit zeigt, dass Millennials sehr viel öfter zu einem Snack greifen, als es in älteren Generationen getan wird. Oft sollen diese Mahlzeiten auch emotionale Probleme bewältigen”, erklärt Amanda Topper, Nahrungsmittelexpertin von Mintel.

Confectionery News Trendwatching at IFT 2015: From on-trend botanicals, tiger nuts, and matcha to non-GMO claims Market researchers Mintel shared new data on what’s hot and what’s not in food & beverages at the IFT show this year, exploring everything from dairy-free claims to why consumers buy organic foods.

Confectionery News Souring on sweet: How sugar health concerns are spurring sour flavours Ongoing consumer concern about sugar consumption means some consumer are turning away from sweet tastes altogether, according to market research organisation Mintel.

BeverageDaily.com Desert-inspired flavours and water-saving innovation: How climate change will shape the food industry One result would be emerging flavour trends in line with concerns for climate change – replacing water-thirsty ingredients to similar ones that are drough-resistant or less water-intensive, said Mintel analyst Stephanie Mattucci speaking this week at IFT.

Upakovano Китай опередил США, став самым крупным рынком мороженого в мире Китай опередил США, став самым крупным рынком мороженого в мире. Согласно новому исследованию Mintel, продажи мороженого в Китае в период с 2008 по 2014 годы увеличились почти в два раза.

Gastronomía & Cía Los alimentos sin gluten no son mejores para la salud Merece la pena destacar los resultados de la Encuesta de Salud y Bienestar Global de Nielsen (Pdf), en ella se determina que un 21% de los encuestados busca beneficios para su salud a través de una alimentación sin gluten, lo que muestra el gran volumen de personas que siguen este tipo de dieta. Hay que citar otras investigaciones como la realizada por Mintel,

Zougla Online Τelegraph: Αυτή είναι η χώρα με την μεγαλύτερη κατανάλωση παγωτού παγκοσμίω ς Οι κινέζοι πολίτες ξόδεψαν 54% περισσότερα χρήματα για την αγορά παγωτού το 2014 σε σχέση με πέντε χρόνια νωρίτερα, σύμφωνα με τα στοιχεία της εταιρείας έρευνας αγοράς Mintel, την οποία επικαλείται η εφημερίδα.

iKypros Στην Κίνα καταναλώνουν τις μεγαλύτερες ποσότητες παγωτού παγκοσμίως Οι κινέζοι πολίτες ξόδεψαν 54% περισσότερα χρήματα για την αγορά παγωτού το 2014 σε σχέση με πέντε χρόνια νωρίτερα, σύμφωνα με τα στοιχεία της εταιρείας έρευνας αγοράς Mintel, την οποία επικαλείται η εφημερίδα. – See more at: http://ikypros.com/?p=112139#sthash.qrmxqymX.dpuf

Nooz.gr Η Κίνα πρωταθλήτρια στην κατανάλωση παγωτού Οι Κινέζοι πολίτες ξόδεψαν 54% περισσότερα χρήματα για την αγορά παγωτού το 2014 σε σχέση με πέντε χρόνια νωρίτερα, σύμφωνα με τα στοιχεία της εταιρείας έρευνας αγοράς Mintel, την οποία επικαλείται η εφημερίδα.

Deal News Online Η Κίνα η μεγαλύτερη αγορά παγωτού παγκοσμίως Οι κινέζοι πολίτες ξόδεψαν 54% περισσότερα χρήματα για την αγορά παγωτού το 2014 σε σχέση με πέντε χρόνια νωρίτερα, σύμφωνα με τα στοιχεία της εταιρείας έρευνας αγοράς Mintel, την οποία επικαλείται η εφημερίδα.

Ethnos.gr ΣΥΜΦΩΝΑ ΜΕ ΤΗΝ TELEGRAPH Στην Κίνα καταναλώνουν τις μεγαλύτερες ποσότητες παγωτού παγκοσμίως Οι κινέζοι πολίτες ξόδεψαν 54% περισσότερα χρήματα για την αγορά παγωτού το 2014 σε σχέση με πέντε χρόνια νωρίτερα, σύμφωνα με τα στοιχεία της εταιρείας έρευνας αγοράς Mintel, την οποία επικαλείται η εφημερίδα.

Capital.gr Telegraph: Η μεγαλύτερη αγορά παγωτού παγκοσμίως είναι πλέον η κινεζική Οι κινέζοι πολίτες ξόδεψαν 54% περισσότερα χρήματα για την αγορά παγωτού το 2014 σε σχέση με πέντε χρόνια νωρίτερα, σύμφωνα με τα στοιχεία της εταιρείας έρευνας αγοράς Mintel, την οποία επικαλείται η εφημερίδα.

Neckar Chronik Viele Amerikaner halten die Hauptmahlzeit für einen Snack Das Bewusstsein über die Definition von Hauptmahlzeiten und kleinen Schmankerln geht immer stärker verloren. Zu diesem Ergebnis kommt die Studie “Snacking Motivations and Attitudes US 2015″ des Marktforschungsunternehmens Mintel.

Nachrichten – Schwäbisches Tagblatt Tübingen Eine Pizza für zwischendurch Viele Amerikaner halten die Hauptmahlzeit für einen Snack Das Bewusstsein über die Definition von Hauptmahlzeiten und kleinen Schmankerln geht immer stärker verloren. Zu diesem Ergebnis kommt die Studie “Snacking Motivations and Attitudes US 2015″ des Marktforschungsunternehmens Mintel.

Food and Drink Business.com China Becomes the World’s Largest Ice Cream Market New research from Mintel reveals a shift in power in the global ice cream market, with China overtaking US as the world’s biggest ice cream market in 2014 for the first time.

Cafe-Future.net Fleischkonsum rückläufig: Junge lieben pflanzliche Alternativen Besonders junge Konsumenten zeigen sich laut einer aktuellen Untersuchung von Mintel offen gegenüber Fleischalternativen.

Cafe-Future.net Fleischkonsum rückläufig: Fast jeder Fünfte junge Konsument kauft pflanzliche Alternativen Besonders junge Konsumenten zeigen sich laut einer aktuellen Untersuchung von Mintel offen gegenüber Fleischalternativen.

Food Navigator Flavour tourism: On the trail of Europe’s future trends What will the next flavour trends be, where does inspiration come from andhow can you make sure a trend has some sticking power? FoodNavigator met up with Mintel at IFT to find out.

Kochwelt.de Grillen: Veggie-Fleischalternativen erfreuen sich großer Beliebtheit bei jungen Menschen Besonders junge Konsumenten zeigen sich laut einer aktuellen Untersuchung von Mintel offen gegenüber Fleischalternativen. Mit 18 Prozent greift fasst jeder fünfte 16- bis 24-Jährige im Supermarkt zu pflanzlichen Produkten.

Ethnos.gr ΠΑΓΚΟΣΜΙΟΙ ΠΡΩΤΑΘΛΗΤΕΣ Οι Κινέζοι τρώνε το 1/3 της παραγωγής παγωτού Οι Κινέζοι πολίτες ξόδεψαν 54% περισσότερα χρήματα για την αγορά παγωτού το 2014 σε σχέση με πέντε χρόνια νωρίτερα, σύμφωνα με τα στοιχεία της εταιρείας έρευνας αγοράς Mintel.

Palo.gr Οι Κινέζοι τρώνε το 1/3 της παραγωγής παγωτού Οι Κινέζοι πολίτες ξόδεψαν 54% περισσότερα χρήματα για την αγορά παγωτού το 2014 σε σχέση με πέντε χρόνια νωρίτερα, σύμφωνα με τα στοιχεία της εταιρείας έρευνας αγοράς Mintel.

DairyReporter China overtakes US to become ice cream market ‘powerhouse': Mintel China has overtaken the US to become the “powerhouse” of the global ice cream market, says Mintel.

The Best News Αυτή είναι η χώρα με την μεγαλύτερη κατανάλωση παγωτού Οι κινέζοι πολίτες ξόδεψαν 54% περισσότερα χρήματα για την αγορά παγωτού το 2014 σε σχέση με πέντε χρόνια νωρίτερα, σύμφωνα με τα στοιχεία της εταιρείας έρευνας αγοράς Mintel, την οποία επικαλείται η εφημερίδα.

News.gr Οι Κινέζοι τρώνε το περισσότερο παγωτό στον κόσμο Οι κινέζοι πολίτες ξόδεψαν 54% περισσότερα χρήματα για την αγορά παγωτού το 2014 σε σχέση με πέντε χρόνια νωρίτερα, σύμφωνα με τα στοιχεία της εταιρείας έρευνας αγοράς Mintel, την οποία επικαλείται η εφημερίδα.

BRAZIL

B2B O que o brasileiro faz na interntet? Uma pesquisa realizada pela Mintel apontou os motivos pelos quais os brasileiros amam usar a internet – e amamos muito. O Brasil tem uma média mensal de navegação com sete horas a mais do que a média mundial. Por dia, passamos cerca de cinco horas conectados.

Valor Econômico Coty vai disputar topo do mercado de tinturas com L’Oréa l O acordo com a P&G leva a Coty ao topo do mercado de tinturas brasileiro, que movimentou R$ 3,48 bilhões em 2014, de acordo com a empresa de pesquisas Mintel.

Meio & Mensagem Plano de escola cervejeira brasileira da Ambev agora conta com a Colorado Segundo a Mintel, o mercado brasileiro de cervejas artesanais cresceu 36% nos últimos anos três anos, mas a fatia nas vendas totais de cervejas não chega a 1%. Já nos Estados Unidos, as artesanais têm 12% do mercado.

Meio & Mensagem O Desafio dos Destilados De acordo com o relatório Mintel Consumo de Bebidas Fora de Casa – Brasil, junho de 2014, apenas 24% dos consumidores que consomem bebidas alcólicas fora de casa já sabem que tipo de bebida irão pedir antes mesmo de sair de casa.

Supermercado Moderno Homens preferem produtos “dois em um” na lavagem de roupa Em busca de maior praticidade, os produtos “dois em um” (detergente + amaciante) são mais usados pelos homens do que pelas mulheres. Segundo pesquisa de múltipla escolha feita pela Mintel, empresa global de inteligência de mídia, 46% dos homens que lavam roupa têm entre 16 e 24 anos, e 42% de 25 a 34 anos.

Yahoo Novas cervejas chegam ao mercado brasileiro custando a partir de R$ 33 As cerveja importadas, especiais e artesanais caíram no gosto dos brasileiros. Segundo dados de 2014 da consultoria britânica Mintel, o consumo de cervejas especiais aumentou 36% nos últimos três anos no País.

Info Money Novas cervejas chegam ao mercado brasileiro custando a partir de R$ 33 As cerveja importadas, especiais e artesanais caíram no gosto dos brasileiros. Segundo dados de 2014 da consultoria britânica Mintel, o consumo de cervejas especiais aumentou 36% nos últimos três anos no País.

Negócios MS Delícia de Mercado  De acordo com a Mintel, agência internacional de inteligência de mercado, em 2014 o setor de sorvetes movimentou U$ 49 bilhões no mundo. A instituição identificou também, em pesquisa realizada em 2012, que brasileiros de todas as classes sociais preferem comprar o produto em sorveteria.

PropMark Cervejarias posicionam as especiais Segundo estudo da consultoria britanica Mintel, o consumo de cervejas especiais, aquelas consideradas acima da classificação premium, ja aumentou 36% nos últimos três anos.

Sociedade Brasileira de Varejo e Consumo Cervejarias posicionam as especiais  Segundo estudo da consultoria britânica Mintel, o consumo de cervejas especiais, aquelas consideradas acima da classificação premium, já aumentou 36% nos últimos três anos.

Nutrinews Dietas com restrições Para atender essas pessoas, foram desenvolvidos produtos sem glúten e, hoje, de acordo com estudo realizado pela Mintel, estima-se que o mercado americano de produtos sem gluten esteja na casa dos US$ 10 bilhões.

Revista Aditivos e Ingredientes Nova linha de enzimas que atende qualquer variação de farinha e receita Os analistas da Mintel ainda preveem um incremento de 60% até 2018, considerando o mercado de pães e produtos assados embalados.

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