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The Global Food Forums presents this year’s Protein Trends & Technologies Seminars. It consists of a one-day Pre-conference program: Business Strategies and a one-day Technical Program: Formulating with Proteins.
The Technology Program: Formulating with Proteins focuses on the development of protein-enhanced foods, beverages and nutritional supplements. Core to the events are speakers presenting impartial information on protein food science, consumer and product trends, emerging nutritional benefits and regulatory issues.
It will be taking place on May 22nd and 23rd of 2018 at the Westin Hotel in Itasca, IL.
Mintel’s Lynn Dornblaser, Director of Innovation & Insight, will be speaking on May 23rd on the tropic of Innovation in Protein Products. Check back here for more information as the event approaches.