JOIN MINTEL AT THE BELGIUM CHOCOLATE SUMMIT, 27- 29 SEPTEMBER, 2017 IN BRUGES, BELGIUM

This Summit will reunite the main chocolate professionals in Europe. During three days the participants will listen to experts chocolatiers and experience the tradition of chocolate making as well as discover the latest innovations within the industry. Trend watchers and chocolate innovators will share conversations with science analysts.

Mintel’s Food Analyst, Regina Maiseviciute Haydon will unveil some of this chocolate trends that are influencing the industry.

To access the programme on the Belgium Chocolate Summit 2017, click here

 

Event Details

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  • 27/Sep/2017 – 29/Sep/2017
  • Burg 10, Brugge,
  • 8000
  • Belgium
  • 0
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