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In research and development departments, Mintel’s ingredient database and analysis tools, combined with insight from in-house food scientists, provide a critical innovation and validation platform.

Download the latest edition of Mintel’s industry newspaper “Ingredients & Innovation” to understand the key ingredient and food science trends that are currently impacting the Asian market.

DOWNLOAD YOUR COPY NOW TO FIND OUT:

  • Why slimming and beauty benefits of tea continues to be a focus for innovation in Asia
  • How health and history is being used to promote ancient grains
  • How demand for high protein is changing the way we eat globally
  • How broccoli sprouts are being explored as a detox ingredient in China
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