In research and development departments, Mintel’s ingredient database and analysis tools, combined with insight from in-house food scientists, provide a critical innovation and validation platform.
Download the latest edition of Mintel’s industry newspaper “Ingredients & Innovation” to understand the key ingredient and food science trends that are currently impacting the Asian market.
DOWNLOAD YOUR COPY NOW TO FIND OUT:
- Why slimming and beauty benefits of tea continues to be a focus for innovation in Asia
- How health and history is being used to promote ancient grains
- How demand for high protein is changing the way we eat globally
- How broccoli sprouts are being explored as a detox ingredient in China