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In research and development departments, Mintel’s ingredient database and analysis tools combined with insight from in-house food scientists provide a critical innovation and validation platform.

Mintel has published a limited edition newspaper focussing on the key ingredient and food science trends globally.

DOWNLOAD YOUR COPY NOW TO FIND OUT:

  • The latest market developments in the global sugar market
  • Exclusive insight from Mintel experts on innovation opportunities in the next five years
  • How much DHA has increased as an ingredient in baby food globally to boost innovation
  • Why high oleic canola oils may provide a healthy alternative to palm oil
  • How sucralose is sinking aspartame in the battle of the sweeteners
  • How beer is set to provide an ingredient opportunity to entice over-55s to chew gum
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