What’s on the menu

Drill down into specific trends and segments within millions of menu items throughout the United States. Quarterly tracking of changes in price, menu items, ingredients, flavors and preparations informs your strategy in the fast-paced restaurant industry.

Discover the “why” behind a dining occasion

Ingredients and flavors are continuously changing and so are people’s preferences. Insights give you the ability to spot trends that can impact your menus, sales and profits.

New insights

Refresh and revitalise your menu analysis in an ever-changing market.

View menus, anywhere

Get perspective from local and national menus on what food trends are popping up by region.

Meal and daypart trends

Track the latest happenings from a spectrum of restaurant types.

Purchase influencers

Read insights from to help you understand consumer motivations when dining out.