Sandwiches: No longer left on the shelf

November 9, 2007

For so long the humble lunchtime sandwich was just limp lettuce and a cheese slice between two pieces of dry white bread. No surprise then that sarnies have for some time been facing rising competition from their more glamorous counterparts – salads, soups and sushi. But according to latest research from MINTEL the great British butty is biting back. Between 2002 and 2006 average year on year growth in sandwich sales was a soggy 3.5%, but over the last year alone (2006 – 2007) growth has been a much more appealing 9%, almost three times that of previous years.

Related articles
March 28, 2024
Thai food is characterized by authentic, bold, and diverse flavours. Moreover, the appeal of Thai cuisine and herbs is expanding as more consumers prioritise natural remedies for holistic health according…
March 27, 2024
Indian consumers are looking for healthier options for instant noodles, pasta, and soups: with over 61% market penetration for these three instant foods, there is indeed much room for improvement…
December 27, 2023
In the summer of 2023, Thailand experienced record-breaking temperatures, soaring to an unprecedented high of 45.5°C, as reported. During times of extreme heat, consumers naturally turn to hydration to relieve…
Featured Downloads