“Real dairy” aims to avoid confusion with plant-based milk Iconic cream cheese brand Philadelphia has launched its first yogurt range in Canada with a new drinkable yogurt called Philadelphia Viva Protein Yogurt Smoothies. Although the main ingredient is skim milk, marketers working on the ... Drink26 Jul 17 Baby food needs to be palatable for parents too Parents use all sorts of playful strategies to feed their babies, for example they pretend that the food is a “choo-choo” train going into a tunnel or a flying airplane to encourage them to open ... Food26 Apr 17 In France, cheese adds taste to flexitarian meals The rise in vegetarians and so-called flexitarians – occasional vegetarians who reduce meat consumption because of health, animal welfare or environmental issues – is translating into specific opportunities in cheese aisles across France with cheese ... Food02 Feb 17 Butter revives as yellow fats decline in Australia Per capita consumption of yellow fats continues to decline in Australia amid ongoing debate about the health benefits and drawbacks of butter and margarine. However, current figures hide a resurgence occurring in the butter market. ... Food28 Dec 16 South Korea broadens its choice of cheese Whilst cheese is a supermarket staple in the West, brands are now looking to the East as a testing ground for product launches. South Korea is a prime example of this, with as many new ... Food22 Nov 16 10 innovative food and drink launches in France The French food and drink market is evolving. As many as 35% of French consumers are prepared to change their lifestyle to be healthier, the second highest region in Europe. As a result of French ... Food26 Apr 16 What do American dads really think about baby food? Across markets, we are seeing a new era of engaged, involved fathers who are more focused on taking an active and emotional role in fatherhood. In the US for example, as part of Pantene Pro-V’s ... Food11 Apr 16 US Millennials get choosy about their cheese Household penetration of natural cheese is at an all-time high among US consumers, with two thirds saying that they are eating natural cheese at least once weekly, according to Mintel research. We're seeing the shift toward ... Food20 Jan 16 There’s a New Duo in Town: How beer is rivaling wine as the ultimate pairing for cheese Cheese and wine is a universally acknowledged good match. However, global new product launches are indicating a separation of the long standing pair. Instead, beer is seen more and more as a worthy companion to cheese. ... Drink18 Sep 15 Page 1 of 212
