Foodservice piques Thais’ interest in cheese While a tiny market globally, Thailand’s retail cheese industry is estimated to be among the fastest growing in the world, recording double-digit growth in both volume and value, ... Read More
5 disruptive private label products launched in 2017 Caroline Roux, Global Food & Drinks Analyst, will present at M.A.D.E. - The Private Label Expo, taking place in Paris from 20-21 March 2018. This year’s event will ... Read More
Australia’s cheese market is ready to bounce back While dairy continues to be a staple in Australia, consumers today are eating less cheese. In fact, data from Mintel Market Sizes shows that Australia’s cheese market has ... Read More
“Real dairy” aims to avoid confusion with plant-based milk Iconic cream cheese brand Philadelphia has launched its first yogurt range in Canada with a new drinkable yogurt called Philadelphia Viva Protein Yogurt Smoothies. Although the main ingredient ... Read More
Baby food needs to be palatable for parents too Parents use all sorts of playful strategies to feed their babies, for example they pretend that the food is a “choo-choo” train going into a tunnel or a ... Read More
In France, cheese adds taste to flexitarian meals The rise in vegetarians and so-called flexitarians – occasional vegetarians who reduce meat consumption because of health, animal welfare or environmental issues – is translating into specific opportunities ... Read More
Butter revives as yellow fats decline in Australia Per capita consumption of yellow fats continues to decline in Australia amid ongoing debate about the health benefits and drawbacks of butter and margarine. However, current figures hide ... Read More
South Korea broadens its choice of cheese Whilst cheese is a supermarket staple in the West, brands are now looking to the East as a testing ground for product launches. South Korea is a prime ... Read More
10 innovative food and drink launches in France The French food and drink market is evolving. As many as 35% of French consumers are prepared to change their lifestyle to be healthier, the second highest region ... Read More
What do American dads really think about baby food? Across markets, we are seeing a new era of engaged, involved fathers who are more focused on taking an active and emotional role in fatherhood. In the US ... Read More
US Millennials get choosy about their cheese Household penetration of natural cheese is at an all-time high among US consumers, with two thirds saying that they are eating natural cheese at least once weekly, according ... Read More
There's a New Duo in Town: How beer is rivaling wine as the ultimate pairing for cheese Cheese and wine is a universally acknowledged good match. However, global new product launches are indicating a separation of the long standing pair. Instead, beer is seen more ... Read More
