Marcia Mogelonsky

Marcia Mogelonsky, Director of Insight, Mintel Food & Drink, has been with Mintel since 2000. Her expertise focuses on a number of areas in confectionery and snacks.

The evolution of breakfast in Japan

In Japan, consumers traditionally start their day with a mix of miso soup, rice, grilled fish, nori seaweed and pickled vegetables. However, traditional breakfast options are gradually being ...

In flavour: Sorghum

Originally native to Africa, some 28 species of sorghum are now cultivated in a number of markets, including Australia and North America. While typically used as a grain ...