A look back at 2017: What’s been happening in foodservice.

With the increasing amount of foodservice places on offer, consumers are spending less time cooking at home. This has created great opportunities for the foodservice industry. However, in order to attract these consumers, companies need to ensure they stay on top of their changing needs and how brands are targeting them.

In this webinar, Mintel's Foodservice Research Analyst, Trish Caddy looks at the hottest topics across foodservice which has taken place this year.

What to expect:

  • Learn how the changes in eating habits and trends happening throughout 2017 are shaping the foodservice market.
  • Discover the preferences when eating out for specific age groups, with a special focus on parents of under 16s and Millennials.
  • Find out the future opportunities of the eating-on-the go trend.