In light of rising levels of obesity and the imposition of sugar taxes on sugar-sweetened beverages, food and drink producers from other categories are also expected to be part of the solution to reduce sugar.

You will discover:

  • Consumers' knowledge of sugar in food and drink
  • The development of sugar reduction claims in food & drink innovations
  • Top sugar reduction tactics employed by brands

This webinar will be presented by Amrin Walji. As a senior innovation analyst, Amrin specialises in analysing trends driving product innovation and development across the food and drink industry. She delivers insight on issues affecting the industry globally and has a special interest in the Middle East and Africa region.