COVID-19 is having a large impact on consumers’ well-being, but brands can bring relief by innovating functional foods and drinks. Mintel Associate Director, Global Food Science, Stephanie Mattucci provides three recommendations.
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[WATCH] How brands can innovate functional foods and drinks to aid stressed-out consumers
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Stephanie Mattucci
Stephanie Mattucci is the Associate Director, Food Science at Mintel. Prior to Mintel, Stephanie worked as a food scientist in R&D for an ingredients company.
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2020
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