Big scoop for vegan ice cream: Global plant-based ice cream new product development doubles in five years Consumers around the world are going wild for plant-based innovation and ice cream is no exception. According to the latest research from Mintel Global New Product Database (GNPD), ... Read More
Back on the menu: After steep declines, US foodservice industry set to rebound to pre-pandemic levels by 2023 The foodservice industry is expected to decline by up to 30% from 2019-2020. Limited-service restaurants (LSRs) will weather the storm best. Walk-up windows and ghost restaurants set ... Read More
Mintel Shares Insights into Personalized Diet Trends at FBIF2020 (Shanghai, July 9, 2020) Mintel, the world’s leading market intelligence agency, recently attended the 2020 Food & Beverage Innovation Forum (FBIF2020). Ms. Daisy Li, Associate Director, Mintel Food ... Read More
Pass the avocado on toast: A quarter of young Millennials say COVID-19 has made a vegan diet more appealing The prospect of a diet packed with chickpeas, lentils, and quinoa appears to be more tempting as of late, as new research from Mintel reveals that a quarter (25%) ... Read More
Functional food and drink products: Brain, eye and skin health are the top benefits sought by Thais Consumers' health status, personal interests and life priorities continuously change with age. Demanding lifestyles of Thai consumer combined with early signs of ageing often trigger middle-aged consumers to ... Read More
Health claims and flavour innovation can boost consumption in India's yogurt category Traditionally, homemade yogurt is consumed as part of most meals and snacks in Indian households and it seems the tradition of making it at home is alive and ... Read More
Brewing success: Brits to splash out £4 billion at coffee shops in 2020 It's no surprise that it feels like there's a coffee shop on every corner, as the latest research from Mintel reveals that Brits are literally splashing out billions ... Read More
Edibles and drinkables are leading Canada’s legal cannabis market in 2020 48% of Canadian consumers who haven’t tried cannabis are interested in edibles. 62% of cannabis users partake in order to relax. 38% of those who use cannabis ... Read More
Four-legged flexitarians: Over a third of UK dog food buyers believe it’s good for pets to regularly have plant-based meals Veganuary may be officially over, but it seems a dog’s dinner may be a little less meaty than before. Indeed, new Mintel research shows a third (34%) of ... Read More
Plant-based push: UK sales of meat-free foods shoot up 40% between 2014-19 From meatless steak bakes to plant-based Whoppers, it seems that vegan food product launches are now in full swing as new research from Mintel reveals a nation hungry ... Read More
Mintel announces four US Foodservice Trends for 2020 Mintel, the experts in what consumers want and why, has today (January 15, 2020) announced four trends set to impact the US restaurant industry in 2020, bringing new ... Read More
Mintel announces Global Food and Drink Trends for 2030 Mintel, the experts in what consumers want and why, has today (10 December 2019) announced three key trends that will shape the global food, drink, and foodservice industries ... Read More
