Plant-based push: UK sales of meat-free foods shoot up 40% between 2014-19 From meatless steak bakes to plant-based Whoppers, it seems that vegan food product launches are now in full swing as new research from Mintel reveals a nation hungry ... Read More
Mintel announces four US Foodservice Trends for 2020 Mintel, the experts in what consumers want and why, has today (January 15, 2020) announced four trends set to impact the US restaurant industry in 2020, bringing new ... Read More
Mintel announces Global Food and Drink Trends for 2030 Mintel, the experts in what consumers want and why, has today (10 December 2019) announced three key trends that will shape the global food, drink, and foodservice industries ... Read More
Europe’s lonely diners: Nearly a third of European consumers eat every meal alone With Christmas fast approaching, Europeans will soon be gathering around the table to eat, drink and be merry, but today, the latest research from Mintel reveals the solitary ... Read More
Serious chocolate business: India's chocolate confectionery market is forecast to reach INR 172 billion in 2019 An industry often categorised as impulsive and indulgent for consumers, the chocolate industry in India moves quickly and is expected to see double-digit growth over the next five ... Read More
Affluent Brits flock to chicken shops and restaurants as sales top £2.3 billion Well-heeled Brits are joining the nation’s chicken shop obsession, according to latest research from Mintel. Over the last year alone, the number of affluent Brits* visiting chicken outlets ... Read More
Eating with a conscience: Almost a fifth of all food and drink launches in Europe are organic With the doors set to open for Anuga 2019 (5th - 9th October), the latest research from Mintel reveals there has never been so much choice for organic ... Read More
Satiation and taste are key purchase barriers for light meals among urban Chinese consumers While eating light is now part of a trendy, healthy lifestyle, it seems Chinese consumers still have their reservations when it comes to light meals (eg congee, sandwiches, ... Read More
Protein fact-check: 85% of Indians don't know their key sources of proteins Protein is an essential macronutrient, but latest research from the world's leading market intelligence agency Mintel reveals that a staggering 85%* of Indians aren’t able to correctly identify ... Read More
56% of urban Chinese ice cream consumers eat ice cream to indulge Gone are the days when consumers viewed ice cream as just a summer treat; instead, it is now seen as an indulgent treat that can be eaten year ... Read More
Milking the vegan trend: A quarter (23%) of Brits use plant-based milk From almond to oat and coconut to pea, plant-based milk alternatives are causing something of a stir, as latest research from Mintel reveals Brits are branching out in ... Read More
Waking up to instant noodles: 38% of Indians have had instant noodles for breakfast It seems instant noodles are making their way onto breakfast tables across India as new research from Mintel, the world’s leading market intelligence agency, reveals that almost two ... Read More
