56% of urban Chinese ice cream consumers eat ice cream to indulge Gone are the days when consumers viewed ice cream as just a summer treat; instead, it is now seen as an indulgent treat that can be eaten year ... Read More
Milking the vegan trend: A quarter (23%) of Brits use plant-based milk From almond to oat and coconut to pea, plant-based milk alternatives are causing something of a stir, as latest research from Mintel reveals Brits are branching out in ... Read More
Waking up to instant noodles: 38% of Indians have had instant noodles for breakfast It seems instant noodles are making their way onto breakfast tables across India as new research from Mintel, the world’s leading market intelligence agency, reveals that almost two ... Read More
Mintel announces five US flavor and ingredient trends Foodservice and food and drink retail trends explore regionalized international flavors, while emerging and increasingly popular ingredients promote relaxation and gut health. IFT19: Visit Mintel at booth #2351 Mintel, the ... Read More
Eating with a conscience: Ethical food and drink sales hit £8.2 billion in 2018 British consumers are increasingly eating with a conscience as latest research from Mintel reveals that last year the nation spent £8.2 billion on ethical food and drink, including ... Read More
China, India, Indonesia and Japan among the world’s top five salty snacks innovators Latest research from the world’s leading market intelligence agency Mintel reveals that Asia is home to four out of five of the world’s top innovators in salty snacks. ... Read More
China’s on-premise coffee market value reached an estimated RMB64.7 billion in 2018 China’s on-premise coffee sector has experienced strong growth in recent years, and, according to the latest research from the world’s leading market intelligence agency Mintel, consumers’ love of ... Read More
Keep calm and snack on: 37% of Indians snack to relieve stress India enjoys a wide variety of local snacks, be it Gujarat’s dhokla to Ratlam’s sev, Indians simply love their snacks. Indeed, according to new research from the world's ... Read More
Half of Canadians believe it’s healthier to snack than eat three large meals It seems the traditional three meals a day are facing an evolution in Canada, as new research from Mintel reveals that nearly half (46%) of better-for-you (BFY) snackers* ... Read More
Growth opportunities exist for tea shop market in China despite having reached a peak in 2018 Chinese consumers love their tea shops and it seems that no shopping trip is complete without a visit. But while the nation still has an insatiable appetite for ... Read More
Just 37% of Brits agree it's easy to identify which allergens a product is free from by its label Allergen food labels are a source of confusion for today’s Brits according to latest research from Mintel, as only 37% of consumers agree that it is easy to ... Read More
A whopping 94% of urban Chinese consumers have reduced their salt intake With families in China coming together to feast during the Lunar New Year (5th February) celebrations, new research from world’s leading market intelligence agency Mintel, reveals that Chinese ... Read More
