From: March 29, 2021
To: March 30, 2021

March 29, 2021
1:55-2:25pm CT

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Smart Diets: How Technology Is Creating New Opportunities for Personalized Food and Drink
The food and drink industry has been advancing toward ever more personalization
in how consumers select and consume their meals. From DNA-based diets to 3D printed products to
interactive apps, customization is possible like never before. In this session, Mintel global food
analyst Melanie Zanoza Bartelme will explain how consumers view these advances and how brands
can ensure consumers see the value in sharing their data in exchange for more personalized food
and drink experiences.

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