From: September 29, 2020
To: October 1, 2020

September 29-October 1st

Join Jill Failla, Mintel’s Foodservice and Menu Insights Analyst, on September 30th as she gives a presentation on “Convenience Store Coffee: What’s Hot and What’s Cold?”

Jill identifies where the biggest hurdles lie for c-store coffee, especially in the wake of COVID-19, and where the biggest opportunities are for c-store dispensed and freshly prepared beverage growth across coffee, frozen beverages and juice/smoothies.

What you will learn:

Who the c-store dispensed beverage customer is
Which types of c-store coffees consumers are buying and which they are interested in
The biggest opportunities for c-store beverages, including coffee

Click here to learn more!