From: September 28, 2020
To: September 29, 2020

September 28-29th, 2020

Click here to register!

Join Mintel at this year’s Flavors and Fragrances 2020 online event! The conference will feature two presentations Mintel’s experts, read more below!


Back to the Future: How Technology Can Amplify Nature in the Pursuit of Clean Label
Lauren Goodsitt, Global Beauty Analyst, and Melanie Bartelme, Senior Global Food Analyst

This session will explore the ways that science and nature can work hand in hand to promote sustainable ingredients. Highlighting naturally derived, lab-modified ingredients while championing environmental protection will resonate in markets driven by naturality – even food and drink. Additionally, the presentation will address transparency without compromising brand image. Education should be all-encompassing and approached through experiential learning. The session will help guide brands in answering consumers’ questions about ingredients and clean concepts and give them insight into the processes behind scent and ingredient creation.


Traveling Through Taste Buds: Opportunities in Regional Flavor Innovation
Melanie Bartelme, Senior Global Food Analyst, and Amanda Topper, Associate Director of Foodservice Research

The COVID-19 pandemic is impacting where and if U.S. consumers are traveling. Now, more than ever, there is an emphasis on domestic travel, creating opportunity for consumers to explore regional cuisines. And while we may be in the midst of a pandemic, that doesn’t mean innovation is dead. CPG and foodservice customers are open to exploring new flavors and cuisines, even if it’s from the comfort of their own couch. Join Mintel’s Associate Director of Foodservice Research, Amanda Topper, and Senior Global Food Analyst, Melanie Bartelme, as they road trip across America to identify opportunities in regional flavor and cuisine innovation in CPG and foodservice.

Register here!