Food Ingredients North America
Food Ingredients North America
Visit Mintel at this year’s Food Ingredients North America in Las Vegas. We will be located at booth #3017 from October 17-18, 2019. Make sure to check out the New Product Zone, where we will be showcasing our 2019 Food & Drink Trends.
During the show, we also be presenting around the event.
The push-pull between health and indulgence – Oct. 17 11-11:30 – Lynn Dornblaser, Director of Innovation & Insight
Location: FiNA Theater
Consumers want health, but they also want flavor and experience. Increasingly, companies are finding ways to deliver both. This will explore what consumers look for when they think “indulgence,” and what the industry is providing to them.
Protein spotlight: “What’s happening in protein? A look at product development and trends” – Oct. 17 12:20-2:50 – Lynn Dornblaser, Director of Innovation & Insight
Location: FiNA Theater
Protein trends today span all categories and all types of protein sources, animal and plant. We’ll take a look at why protein is top of mind for consumers in the US today, the types of proteins that are trending, what companies are introducing, and what consumers think about those products. Although the focus will be mainly on animal protein, we’ll look at key developments in plant-based and the rise of animal-plant protein blends.
SSW workshop: Blurring the lines between a trend and a fad – Oct. 18 2pm-4pm – Lynn Dornblaser, Director of Innovation & Insight
For more information on this event, click here.
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