From: August 12, 2020
To: August 12, 2020

Wednesday, August 12th, 2020
1pm-2pm CST

Register for webinar here.

Join Lynn Dornblaser, Director of Innovation and Insight, for this three part series with The Peanut and Tree Nut Processors Association. The second of the three webinars will be Developments and opportunities in plant-based proteins

Session 2 Summary:

Which do consumers prefer, meat substitutes that look and feel and taste like meat, or substitutes that deliver taste and experience, but do not mimic real meat? This webinar will look at product activity, consumer sentiment and behavior, and discuss the relevant trends, with implications specifically for nuts and nut products.

 

Learn more about the third session below.

Session 3 – How 2020 has changed eating and shopping habits – October 14th, 2020
Register HERE.