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The Future of Food and Drink
The Future of Beauty and Personal Care
The expert-led, all-encompassing research resource for higher learning.
The expert-led global market intelligence solution for the beauty and personal care industries.
Competitive intelligence, customer engagement metrics and expert analysis of omnichannel marketing.
Email marketing performance metrics to track and assess competitor and industry activity.
The expert-led global market intelligence solution for the food and drink industries.
Understand and compare consumers across 35 markets
A global database of new consumer packaged goods launches in 86 markets.
The expert-led global market intelligence solution for the household and personal care sectors.
Market sizes, market shares and forecasts for 34 of the world’s most dynamic markets.
Trends in the dining experience, menu optimization and new flavors, ingredients or food preparation methods.
Rapid, reliable consumer opinions on new food and drink products.
Comprehensive, in-depth consumer and market analysis and trends in 11 markets.
Trend tracking, analysis and interpretation of changes in culture markets, brands and consumer behavior.
Mintel Consulting delivers a fresh viewpoint supported by rigorous data on brand, innovation, strategy and consumer insight.
Browse our library of reports ranging from consumer data to unsurpassed market knowledge.
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Feed your curiosity with our expert analysis - from the key issues impacting society to geeky dives into products, markets and demographics.
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Join us at Fi Connect 2020
Register for your free ticket here
24th November 10:00 – 10:30
Holistic health: what are the opportunities for food and drink producers to cater to consumers’ mental well-being by Emma Schofield, Senior Analyst – Global Food Science
There are opportunities for the food industry to help consumers to support their health in a holistic way, catering to their emotional and mental needs as well as their physical health.
Which ingredients are emerging for mental and emotional wellbeing? How can the food industry help consumers care for health more holistically, looking beyond areas of physical health like bone or immune health?
26th November 10:00 – 10:30
Delivering taste and texture in plant-based foods by Emma Schofield, Senior Analyst – Global Food Science
Plant-based meat and dairy alternatives often fail to deliver eating experiences that delight consumers and secure their loyalty for the longer term.
What are consumer opinions towards the sensory attributes of plant-based meat and dairy alternatives? What can producers do to deliver eating experiences that secure the loyalty of mainstream consumers, helping plant-based foods to expand out of the smaller market of vegans and vegetarians?
30th November 10:30 – 11:00
Four ways COVID-19 has changed specialised nutrition by Rick Miller, Food & Drink Associate Director – Specialised Nutrition
COVID-19 has impacted consumers of specialised nutrition products and is continuing to shape future trends.
What are the four guiding principles for brands operating within specialised nutrition to meet consumer needs post-COVID-19 and how will the pandemic drive technology advancement to merge to revolutionise personal health, naturalness, wellness, and active lifestyles.
24th November 08:00 – 09:00
Impact of the COVID-19 outbreak on the demand for health ingredients – Rick Miller, Food & Drink Associate Director – Specialised Nutrition
25th November 08:00 – 09:00
Evolving clean label expectations – Emma Schofield, Senior Analyst – Global Food Science
Register for your free ticket here