Trends and Innovations: A Sosland Publishing Web Series
The Future of Food
Wednesday, August 25th
1pm CT | 2pm ET
Register here!
Mintel’s Associate Director of Global Food Science, Stephanie Mattucci will be presenting “Emerging Food and Beverage: What’s the Next Pea Protein?” for the Sosland Publishing Trends and Innovations Web Series.
More information on the presentation to come!
Click here to register.