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Attitudes towards flavours in food – Germany – 2021

Attitudes towards flavours in food – Germany – 2021

Germans crave experiences; however, hurdles in flavour trial must be addressed. Flavour novelty – within consumers’ comfort zone – are promising in times of COVID-19.

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The Future of Nutrition, Health and Wellness: 2021

The Future of Nutrition, Health and Wellness: 2021

Providing the most comprehensive and up-to-date information and analysis of the Future Of Nutrition, Health And Wellness market, including the behaviours, preferences and habits of the consumer.

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Patent insights: advanced food preservation innovation

Patent insights: advanced food preservation innovation

Recent patents in food preservation focus on preservative-free processing, natural preservatives and functional ingredients that extend the shelf life of food.

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Patent insights: fermented ingredients in food and drink

Patent insights: fermented ingredients in food and drink

Fermented ingredients help enhance the nutritional and sensory profile of food and drinks, taking the clean label trend in a new direction.