Think pink: the growing colour trend in food and drink innovations From cake to gin, food and drink brands are innovating with the pink ‘instagrammable’ colour across various product categories. As pink innovations continue to grow, we explore the ... Read More
Opportunity for eye health product innovation in Thailand Consumers around the world are now aware of and concerned about the harm caused by prolonged exposure to blue light from phones and computers. Increased exposure is known ... Read More
9 innovative UK food & drink products launched in 2019 Food and drink innovation in 2019 continues to be driven by unexpected crossovers and dietary requirements, delivering a sense of ‘familiar novelty’ that is both reassuring and exciting. ... Read More
You Heard It Here First: Purple foods Mintel has been at the forefront of predicting the trends that matter most, calling them early and accurately, over the last 15 years. In our series You Heard ... Read More
10 innovative food and drink products launched across the globe Food and drink innovation in 2018 continues to be influenced by flavour extremes and the impact of social media in spreading visually stimulating and fun concepts. From spicy ... Read More
Are consumers ready to eat insects? Insects are emerging as a viable food ingredient and should be in the minds of forward-thinking brands looking to establish a strong environmental image. Although there is still ... Read More
Organic becomes the norm in French bakery market The organic food and drink market is booming in France. Major retailers in the country have been keen to exploit the growth opportunity: Carrefour opened its 6th dedicated ... Read More
Vegetables take centre stage in sweet bakery Vegetables are invading a host of sweet categories from fruit juice to ice cream, yogurt and breakfast cereals, often replacing fruit due to consumer concern over the sugar ... Read More
Are bagels set to replace baguettes in France? The baguette has long been thought of as a staple of the French diet, as well as a recognisable symbol of French culture. But there could be a ... Read More
Key trends set to transform the global bakery market in 2016 The bread industry is seeing low growth in mature markets as it faces growing competition from other breakfast and lunch foods and has a relatively poor health image ... Read More
In flavour: Sour The debate about sugar’s role in driving obesity is not only proving a growing barrier to indulging in certain foods and drinks, but also a key driver in ... Read More
Innovation adding muscle to the dairy industry Forget juice diets - Brits are going back to basics as protein, a tradition staple in a balanced diet, is now seen by 86% of UK consumers as ... Read More
