Edward Bergen

In a world where health and wellbeing have become a major focus in the food and drink industry, how do treat brands innovate to meet modern consumers' palates? Moments ...

The impact of COVID-19 and the recession marks an important moment for restaurant brands to use their brand reputation to enter the grocery space and fill the gap ...

As Sainbury’s opened a pop-up – dubbed the ‘UK’s ‘first meat-free butcher’ – during World Meat-Free Week, our Global Food Service Analyst Edward Bergen popped down to Bethnal ...

How well do you know how consumers think? Well, Mintel asked 100 food and drink industry experts at Health Ingredients Europe (HIE) in Germany to tell us their opinions ...

In Australia, burgers have been a popular food of choice for a long time. More recently, there has been a dramatic rise in the popularity and number of ...

While nearly all parents agree that it is important that kids know how to cook, the number of kids that actually feel confident to cook is relatively low. ...

Consumer perceptions of oil products often link to functional or health attributes, with many UK consumers  likely to associate olive oil with attributes such as 'pure', 'healthy' and ...

A US start-up has launched a range of sweet hummus designed to be eaten as a dessert. Delighted By has transformed the chickpea dip by removing the garlic ...

Ethical human claims have grown consistently for the past five years on launches of chocolate products. However, while the Fairtrade claim is now mature, newer claims are starting ...