[WATCH] A visit to the UK's 'first meat-free butcher' As Sainbury’s opened a pop-up – dubbed the ‘UK’s ‘first meat-free butcher’ – during World Meat-Free Week, our Global Food Service Analyst Edward Bergen popped down to Bethnal ... Read More
Understand the why behind the buy - Mintel tests the experts How well do you know how consumers think? Well, Mintel asked 100 food and drink industry experts at Health Ingredients Europe (HIE) in Germany to tell us their opinions ... Read More
Igniting the at-home gourmet burger sauce market in Australia In Australia, burgers have been a popular food of choice for a long time. More recently, there has been a dramatic rise in the popularity and number of ... Read More
Cook with your kids! While nearly all parents agree that it is important that kids know how to cook, the number of kids that actually feel confident to cook is relatively low. ... Read More
In Flavour: Flavoured oils Consumer perceptions of oil products often link to functional or health attributes, with many UK consumers likely to associate olive oil with attributes such as 'pure', 'healthy' and ... Read More
In Flavour: Sweet hummus A US start-up has launched a range of sweet hummus designed to be eaten as a dessert. Delighted By has transformed the chickpea dip by removing the garlic ... Read More
Can ‘Bean-To-Bar’ and ‘Direct Trade’ work for chocolate spreads? Ethical human claims have grown consistently for the past five years on launches of chocolate products. However, while the Fairtrade claim is now mature, newer claims are starting ... Read More
