In Flavour: Lucuma Lucuma is an exotic Peruvian fruit also known as the "Gold of the Incas”. Here we see the rare case of an ancient food that has found a place ... Read More
Chinese consumers get a taste for premium milk with added benefits Premium milk has gained momentum in China, with the Chinese market appearing more open to more functional milk products. In the six months to January 2014 36% of ... Read More
5 surprising ways soy sauce is dipping into food innovation Soy sauce is one of the world’s oldest condiments and has been used in Asia for more than 2,500 years. It is rapidly proving its flexibility by featuring in ... Read More
