Spicing bread up in Southeast Asia Spicy food is an integral part of the diet of many Southeast Asians. The region is home to a wide variety of iconic spicy foods ranging from tom ... Read More
Will Indonesians warm up to cheese snacking? In Indonesia, the concept of eating cheese on its own is relatively new as cheese is still typically only used in food preparation. However, there are cheese snacks ... Read More
Utilising seasonality to spice up the instant noodle market Southeast Asia’s instant noodle market is one of mixed performance. More mature markets such as Indonesia, Thailand and Malaysia are growing at slow rates, while lesser developed markets ... Read More
10 innovative food and drink products launched across Southeast Asia in 2018 From trendy cold brew teas to a durian hot pot soup base, Southeast Asia was a hotbed of innovative food and drink launches in 2018. Here, we highlight 10 ... Read More
The rise of faith-based retailing in Indonesia Indonesia is seeing the emergence of retailers operating according to sharia law or Islamic precepts. Sharia-based retailing is one of many manifestations of social change driven by the ... Read More
Can mala sustain its current popularity across Southeast Asia? Mala has been all the rage across Southeast, and in Singapore in particular where love of spicy food is a constant. The emergence of mala hotpot restaurants in Southeast ... Read More
