Heng Hong Tan

The pairing of coffee and juice might sound unusual but it has the potential to attract more consumers, especially the younger generation, to the coffee industry in Asia-Pacific. The ...

Southeast Asia is seeing a rise in market disruptors in the food and drink industry with innovative companies coming up with new product concepts and route-to-market strategies. The success ...

Southeast Asians are no strangers to bubble tea, also known as milk tea or bubble milk tea. The drink, made from a combination of milk and tea topped ...

Fibre infused water has started to emerge in the global beverage marketplace, particularly with leading beverage companies introducing fibre water into their product mix. According to Mintel Global ...

Spicy food is an integral part of the diet of many Southeast Asians. The region is home to a wide variety of iconic spicy foods ranging from tom ...

In Indonesia, the concept of eating cheese on its own is relatively new as cheese is still typically only used in food preparation. However, there are cheese snacks ...

Southeast Asia’s instant noodle market is one of mixed performance. More mature markets such as Indonesia, Thailand and Malaysia are growing at slow rates, while lesser developed markets ...

From trendy cold brew teas to a durian hot pot soup base, Southeast Asia was a hotbed of innovative food and drink launches in 2018. Here, we highlight 10 ...

Indonesia is seeing the emergence of retailers operating according to sharia law or Islamic precepts. Sharia-based retailing is one of many manifestations of social change driven by the ...

Mala has been all the rage across Southeast, and in Singapore in particular where love of spicy food is a constant. The emergence of mala hotpot restaurants in Southeast ...