Better-for-you beer has room to grow in Brazil Like adults all over the world, Brazilians are reducing their alcohol consumption. More than one-third of Brazilian adults who have consumed alcohol say they would try a new ... Read More
Tell China's beer consumers a better flavor story The Chinese beer market continues to welcome more premium options. The preference for better-quality beer is reflected in Mintel predictions that value sales of beer are slated to ... Read More
2019 Global Food & Drink Trends: How'd we do? (2/2) Around this time last year, Mintel launched its 2019 Global Food & Drink Trends. The three trends predicted an emerging circular view of sustainability, an increasing need for ... Read More
2019 Global Food & Drink Trends: How'd we do? (1/2) Around this time last year, Mintel launched its 2019 Global Food & Drink Trends. The three trends predicted an emerging circular view of sustainability, an increasing need for ... Read More
Pairing juice with meals to increase consumption in China Almost half of Chinese juice consumers have drunk juice with a meal, whether dining out in restaurants or at home. Yet Mintel research shows that the frequency at ... Read More
Premiumisation is needed to stand out in China’s beer market China's beer market is entering a new era as we see a rising demand for premium options among Chinese adults. The total beer consumption in China has remained steady ... Read More
2018 Global Food & Drink Trends: How did we do? (2/2) Around this time last year, Mintel released the 2018 Global Food & Drink Trends. The annual trends reflect hot topics such as lack of trust, growing interest in ... Read More
2018 Global Food & Drink Trends: How did we do? (1/2) Around this time last year, Mintel released the 2018 Global Food & Drink Trends. The annual trends reflect hot topics such as lack of trust, growing interest in ... Read More
Will sour beers lead to sweet success? Sour flavors are closely associated with sugar confectionery and beverages such as kombucha or drinking vinegar, but brewers are increasingly experimenting with sweet and tart beer. While the number ... Read More
Coca-Cola goes colourless in Japan A desire for more unusual and engaging products has now encouraged The Coca-Cola Company to change the most fundamental attribute of its eponymous brand: its distinctive brown colour. ... Read More
How can beer companies fuel China’s slowing beer industry? Beer consumption in China has declined slightly since 2013 as more Chinese adults strive for healthier lifestyles. When asked about their goals for 2017, Mintel research shows that four ... Read More
In Flavour: Sweet The future of sweet flavors has many potential opportunities. Here, Jenny Zegler, Associate Director, Mintel Food & Drink, takes a look at two ways brands can innovate products ... Read More
