How beer and cider brands can stay relevant post-pandemic What's happening now The pandemic brought success to the premium brands that home-bound consumers chose as treats. Long-term performance is not guaranteed, however, as beer and cider face competition ... Read More
COVID-19 reshaped US needs for convenience and health Nearly two-thirds of US adults agree that the pandemic has made them reevaluate their life priorities, according to Mintel research on American values. In food and drink, US ... Read More
Food and drink brands can help US foodservice recovery US consumers are prioritizing restaurants that offer value and familiarity, both of which can be delivered by working with well-known packaged brands. Packaged food and drink brands can lend ... Read More
Pandemic stress awakens the need for night-time food and drink With a curfew in place in France and no relaxation of the social distancing rules in sight, anxiety levels remain high. As Mintel’s latest (17th-15th January 2021) coronavirus ... Read More
How COVID-19 accelerated the 2030 Food & Drink Trends [Part 2] An extraordinary string of events in 2020 has amended and accelerated Mintel's 2030 Global Food & Drink Trends. The 'Smart Diets' Trend showed that COVID-19 cases can be ... Read More
How COVID-19 accelerated the 2030 Food & Drink Trends [Part 1] An extraordinary string of events in 2020 has amended and accelerated Mintel's 2030 Global Food & Drink Trends. Social distancing measures and economic shutdowns created new habits and ... Read More
Brewers can profit from the home baking boom Social distancing during the COVID-19 outbreak compelled home-bound consumers to develop new at-home food and drink habits. While some adults honed their at-home bartending skills, others turned to ... Read More
Why beer will lose if craft brewers go under Craft beer's rise has led adults to try new styles and types of beer. Meanwhile, craft beer venues from microbrewery taprooms to the brewpubs of regional craft breweries ... Read More
Health goals create opening for label changes in Mexico Many Mexican consumers say health is a priority for them, according to Mintel research. As part of their health goals, Mexican consumers are especially looking for natural and ... Read More
[WATCH] COVID-19's impact on alcohol sales in the US Jenny Zegler, Mintel Associate Director of Food & Drink discusses the sales of alcohol consumption and why its likely to grow in 2020 amid social distancing measures that ... Read More
Better-for-you beer has room to grow in Brazil Like adults all over the world, Brazilians are reducing their alcohol consumption. More than one-third of Brazilian adults who have consumed alcohol say they would try a new ... Read More
Tell China's beer consumers a better flavor story The Chinese beer market continues to welcome more premium options. The preference for better-quality beer is reflected in Mintel predictions that value sales of beer are slated to ... Read More
