Restaurant chains pivot to grocery in the wake of COVID-19 Restaurants are smart to nimbly pivot to today’s consumer’s needs by launching grocery service during the COVID-19 outbreak, which can also help operators maintain a sufficient cash flow ... Read More
Nearly three in 10 Americans say technology is ruining the hospitality industry Only 17% of Americans express interest in fully-automated restaurant concepts. Speed and convenience are key consumer motivators for using on-premise technology. 32% of GenZ consumers want digital ... Read More
4 trends to watch from the 2019 National Restaurant Association Show This year marked the 100th annual National Restaurant Association (NRA) Show taking place in Chicago. Mintel Foodservice Analyst Jill Failla attended the largest single gathering of restaurant and ... Read More
What's driving Dunkin's rebrand? This month, Dunkin’ and Baskin-Robbins combination stores released a new affogato treat nationwide. The new treat features Baskin-Robbins' vanilla ice cream topped with Dunkin's recently updated espresso, and ... Read More
