Fat is your friend: Health and wellness menu trends After reviewing 16,000 studies, the Swedish Council on Health Technology Assessment recently ruled that a high-fat, low-carb diet would be best to combat conditions such as obesity, diabetes ... Read More
Restaurant Menu Trends: The Pumpkin Craze Continues Halloween has kicked off the holiday season and we are now inundated with pumpkin. If layered with other flavors, pumpkin is even more exciting (eg, Caribou Coffee’s Pumpkin ... Read More
Restaurant industry continues green initiatives: new foodservice trends At the National Restaurant Show in Chicago (May 18-21, 2013), one trend that stood out was the continued momentum of the restaurant industry towards sustainable and green practices. ... Read More