Jodie Minotto

Jodie is Research Manager, Mintel Food and Drink, Asia Pacific. She has more than a decade’s experience in the food and beverage industry, working for both global CPG companies and SMEs.

In Flavour: Sea spaghetti

Seaweed is the latest vegetable to masquerade as pasta, catering to health conscious consumers seeking a low carb alternative to this pantry staple. The buzz around sea spaghetti ...

In flavour: L-theanine

L-theanine, the unique amino acid found almost exclusively in the tea plant Camellia sinensis, is taking off as an active ingredient in beverages. Interest in the substance has ...