Kathleen Kennedy

Kathleen is a Global Food & Drink Analyst at Mintel who brings over 25 years of experience in the food industry. She has held leadership roles in grocery, mass merchandising, manufacturing and foodservice.

In Flavour: Saffron

Thanks to international travel, global brands and creative chefs, consumers are being exposed to more types of cuisines than ever before. Saffron is an ingredient that can be ...