Celebrating singles: the untapped market of the ‘self-partnered’ In the lead up to Valentine’s Day, the focus for brands is targeting couples - romantic gift ideas and deals, such as elegant dinners with cake and champagne ... Read More
Veganuary 2020 - Our analysts' top picks With the increasing profile of Veganuary in the UK and around the world, January is becoming a key time for food manufacturers and foodservice operators to launch vegan ... Read More
New meatless steak bake: is it this year's vegan sausage roll? UK bakery chain Greggs has just launched a new vegan steak bake to align with Veganuary, a global movement encouraging people to go vegan in January. This follows ... Read More
Flower power: 8 innovative food and drink products made with flowers The vibrant colours and exotic flavours of flowers lend themselves to food and drink innovation. Following an increase in launches of floral flavoured drinks, consumers around the world ... Read More
What we learned at the V&A's exhibition ‘FOOD: Bigger than the Plate’ London’s Victoria & Albert (V&A) Museum, the world’s leading museum of art and design, hosted the exhibition ‘FOOD: Bigger than the Plate’ this summer. Billed as a ‘sensory ... Read More
