How brands can tap into the transportive power of premium ice cream this holiday season Ice cream brands can offer a transportive experience to appeal to travel-deficient consumers, especially during the festive season. In this blog, we explore five ways brands can tap ... Read More
Gen Z needs a touch of the dark arts in food and drink Consumers are feeling increasingly stressed, unsettled and anxious. Younger consumers, in particular, are experiencing immense stress, with over half of US 18-24s experiencing anxiety and nearly a quarter ... Read More
McDonald’s launches its McPlant vegan burger As McDonald’s begins the nationwide launch of its first plant-based burger - the McPlant, we examine the prospects of meat substitutes now becoming a mass market phenomenon. The McPlant ... Read More
3 strategies for plant-based brands to stay ahead of the competition As plant-based company LIVEKINDLY Collective acquires Amsterdam-based The Dutch Weed Burger, we explore what this means for the plant-based sector, and what vegan brands need to consider in ... Read More
How parents can give kids an immunity boost with ice cream The COVID-19 pandemic has prompted consumers to review their diets. Parents across Europe claim to have added more nutrients to their diets to boost the immune system as ... Read More
[WATCH] How COVID-19 is shifting European consumers’ food habits European consumers have changed the way they eat, prepare and shop for food as a result of the pandemic. In this new video, our Global Food and Drink ... Read More
Latin America dairy packaging can address environmental impact Consumers in the Latin American region are concerned about environmental factors, particularly as the region's waste generation is increasing. However, the infrastructure for recycling presents a challenge. The definition ... Read More
Celebrating singles: the untapped market of the ‘self-partnered’ In the lead up to Valentine’s Day, the focus for brands is targeting couples - romantic gift ideas and deals, such as elegant dinners with cake and champagne ... Read More
Veganuary 2020 - Our analysts' top picks With the increasing profile of Veganuary in the UK and around the world, January is becoming a key time for food manufacturers and foodservice operators to launch vegan ... Read More
New meatless steak bake: is it this year's vegan sausage roll? UK bakery chain Greggs has just launched a new vegan steak bake to align with Veganuary, a global movement encouraging people to go vegan in January. This follows ... Read More
Flower power: 8 innovative food and drink products made with flowers The vibrant colours and exotic flavours of flowers lend themselves to food and drink innovation. Following an increase in launches of floral flavoured drinks, consumers around the world ... Read More
What we learned at the V&A's exhibition ‘FOOD: Bigger than the Plate’ London’s Victoria & Albert (V&A) Museum, the world’s leading museum of art and design, hosted the exhibition ‘FOOD: Bigger than the Plate’ this summer. Billed as a ‘sensory ... Read More
