Keto’s buzzing, but will it last? The high-fat, low-carbohydrate keto diet is enjoying spectacular popularity at the moment, but will it remain relevant in the years to come? Global Food Analyst Melanie Zanoza Bartelme ... Read More
5 of the biggest trends from Expo West 2019 At the 39th annual Natural Products Expo West, more than 86,000 attendees from 136 countries walked the crowded show floor in Anaheim, looking for innovative new products and ... Read More
Alternatives and adaptogens abound at 2019 Winter Fancy Food Show The Specialty Food Association (SFA) hosted its 44th Winter Fancy Food Show in San Francisco, bringing together thousands of food buyers and distributors. The SFA’s Winter Show is ... Read More
Sauces could be used more than consumers realize Consumers are willing to use an assortment of sauces to add flavor to their meals, yet many sauces do not call out how versatile they can be. While ... Read More
Highlights from the Summer Fancy Food Show Global Food Analyst, Melanie Zanoza Bartelme spent the Summer Fancy Food Show, held June 30-July 2 in New York City, walking the floor in search of new and ... Read More
Canadians seek unique sauce and marinade experiences Canada is a land that is bountiful with ingredients and incorporating the produce and products native to each province can lend a sense of regionality to sauces. Each part ... Read More
Plants proliferate at the Winter Fancy Food Show At a show traditionally teeming with cheese and charcuterie, this year’s Winter Fancy Food Show, presented by the Specialty Food Association, was dominated by plants. With an increasing number ... Read More
