The Future of Dairy and Non-Dairy Drinks The next five years will be pivotal for the dairy and non-dairy sectors. Dairy drinks have sought to reassure consumers about health with added functionality, and environmental claims are ... Read More
Beyond cows: 3 strategies for milk from other animals to compete with cow and plant based diary While vegan milk, such as oat or soya, dominate the headlines - there are opportunities for non-cow's milk to compete with traditional dairy products from cows and plant-based ... Read More
The organic opportunity for carbonated soft drinks in Latin America In Latin America, carbonated soft drinks (CSDs) brands can use organic to reassure consumers over pesticide use and respond to their demand for natural ingredients. Organic is still ... Read More
5 viral food and drink trends that emerged from lockdown With the pandemic confining many people at home, consumers are cooking more and using social media platforms to share what they are eating with the wider community. Mintel ... Read More
That’s amore: 10 Italian products successfully set their sights abroad From pizza to pasta, Italian food is certainly one of the most prolific cuisines currently served up all across the globe. It is surprising then that exports in ... Read More
