Trish Caddy

The combination of consumers wanting to cook pizza at home and the rise of more ‘adventurous cuisines’ are forcing food companies to innovate in order to maintain demand. ...

Anyone who has ever visited London knows that it’s a true street food paradise, with an impressive selection of markets and food halls that allow locals and tourists ...

With the news that the Boparan Restaurant Group is planning to close nearly 30 of its Giraffe and Ed's Easy Diner restaurants, our Senior Food Service Analyst Trish ...

With Veganuary in full swing, it looks like this year it’s easier than ever to try out a plant-based regime. Gone are the days of vegetables being associated ...

Simon Rogan is a British chef who has gained two Michelin stars at his flagship Cumbrian restaurant, L’Enclume, where he farms and forages all kinds of unusual ingredients. ...

Eating out is becoming increasingly convenient with the help of vending machines and food dispensers that are blurring the boundaries between supermarkets and eating out establishments. Here are ...

The gut microbiome is a hot topic in the media and in science. The discussion up till now has focused strongly on home cooks’ rising interest in recipes ...

Across the UK, fine dining chefs want people to stop thinking of rejected food and by-products of the food chain as waste. The aim is to make flavour ...