[WATCH] Mintel analysts discuss the Giraffe and Ed's Easy Diner closures With the news that the Boparan Restaurant Group is planning to close nearly 30 of its Giraffe and Ed's Easy Diner restaurants, our Senior Food Service Analyst Trish ... Read More
Why being vegan has never been so easy With Veganuary in full swing, it looks like this year it’s easier than ever to try out a plant-based regime. Gone are the days of vegetables being associated ... Read More
Interview with an innovator - Chef Simon Rogan: Embracing zero waste Simon Rogan is a British chef who has gained two Michelin stars at his flagship Cumbrian restaurant, L’Enclume, where he farms and forages all kinds of unusual ingredients. ... Read More
3 interactive food dispensers dedicated to healthy convenience Eating out is becoming increasingly convenient with the help of vending machines and food dispensers that are blurring the boundaries between supermarkets and eating out establishments. Here are ... Read More
Interview with an innovator: Chef Niklas Ekstedt The gut microbiome is a hot topic in the media and in science. The discussion up till now has focused strongly on home cooks’ rising interest in recipes ... Read More
Turning food waste into profit Across the UK, fine dining chefs want people to stop thinking of rejected food and by-products of the food chain as waste. The aim is to make flavour ... Read More
