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Latest Posts

America sorghum-blog

In flavour: Sorghum

Originally native to Africa, some 28 species of sorghum are now cultivated in a number of markets, including Australia and North America. While typically used as a grain and a sweetener – in the form …(Read more)

ThinkstockPhotos-482564188

New products people want to buy & why: Plant-based products

According to Mintel’s 2017 Food and Drink trend, “Power to the Plants,” the preference for natural, simple and flexible diets will drive further expansion of vegetarian, vegan and other plant-focused formulations. Looking at all of …(Read more)

Germany tea-blog

Alcohol-flavoured tea replaces alcohol on a night in

Many adults have the habit of enjoying an alcoholic drink after work, when having dinner or when spending a relaxing evening at home. Yet, fueled by the wider movement towards healthier, “cleaner” lifestyles, consumers – …(Read more)

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