Brits relish National Burger Day: 45% say they would buy a burger in celebration

As this Thursday (25th August) marks the fourth annual Mr. Hyde’s National Burger Day, it seems that burger vans, bars and restaurants are preparing to serve up a feast with Brits showing strong interest in the occasion. Indeed, new research from Mintel reveals that as many as 45% of Brits would buy a burger in celebration of National Burger Day, rising to 58% of 16-34 year olds.

And it seems that burger fever is sizzling across the UK, with as many as half of consumers in Yorkshire and Humberside (50%), London and the North West (49%) and the West Midlands (48%) saying that they would buy a burger to mark the occasion. Indeed, it seems throughout the country many are keen to take part, as near two in five consumers in Scotland and the East Midlands (43%) and the North East and the South West (38%) would also buy a burger in celebration of National Burger Day.

What’s more, Mintel research reveals that burgers aren’t just a ‘rare’ treat, as three in five (60%) Brits have visited a burger outlet in the last three months*. With so many Brits flipping out over burgers, the market is beefing up. The UK burger bar market is estimated to be worth a meaty £3,286 million in 2016, up 22% from £2,701 million in 2011.

60% of Brits have visited a burger outlet in the last three months

Kiti Soininen, Head of UK Food and Drink Research at Mintel, said:

“Enthusiasm for burgers remains strong with British consumers. Food-themed events, like National Burger Day, can capitalise on the growing popularity of the food trend by giving consumers an excuse to go out and enjoy a treat. And it’s not only in London where we see the burger trend kicking off, as the appeal for burgers is strong across the UK.”

While National Burger Day will be showcasing the very best of Britain’s burgers, it’s Londoners who are the most frequent visitors of gourmet burger bars, with one in five (20%) Londoners eating at a gourmet burger bar in the last three months, up from a national average of 7%.

When it comes to what makes a burger venue ‘gourmet’, freshly made burgers top the list. Indeed, 71% of Brits would expect freshly made burgers from a gourmet burger venue, followed by customisable burgers (54%) and a choice of how the burger is cooked (48%).

But whilst some consumers are focused on burger preparation, for others ingredients take top billing. Almost one third (31%) of Brits would expect to see artisanal ingredients at a gourmet burger venue, while one quarter (25%) would expect detailed information on where ingredients come from and 22% would expect information about which cuts of meat were used. Finally, for one in 10 (11%) consumers it’s not about the burger at all as they would expect to see craft alcoholic drinks on the menu.

“Consumers see freshly made burgers as the biggest marker of a gourmet burger venue, something that sets them apart as this is not traditionally offered by fast food venues. Customisation is also a top expectation for gourmet offerings, in line with a more general demand for knowing what goes into one’s food and the trend for personalisation. Fast food venues are already looking to incorporate customisation options into their menus and competitors should look to follow suit.” Kiti continues.

Indeed, even outside of gourmet burger bars, customisation is a trait consumers are keen to see at fast food restaurants. Two in five (41%) fast food users are interested in seeing customisable dishes, for example selecting the bread, meat and toppings, and 35% are interested in a wider choice of burgers with meat other than beef. Additionally, 16% of fast food consumers would be interested in seeing alcoholic beverages on the menu.

Finally, it seems that fast food restaurants need to take note of evolving appetites as near one third (31%) of UK fast food eaters would be interested in trying high-fibre bun options, 23% a wider choice of non-meat options and 14% more gluten-free dishes.

*The three months to July 2016.

Interviews with Head of UK Food and Drink Research Kiti Soininen are available on request from the press office.