Mintel Blog: latest market news and trends

diversity-in-gaming

What you need to know about diversity in the US video game industry

The culture surrounding video games has undergone immense change within the last several years, a change that has a history

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South Korea Blog

Three Steps Ahead: The South Korean Beauty Market

South Korea is one of the world’s most exciting and fast-paced beauty markets, introducing industry-leading innovations and setting trends globally.

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netshoes

Netshoes runs ahead of Brazilian e-commerce

Delivery is at the heart of business, particularly when it comes to online trading, and Brazilian retailer Netshoes is a

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beauty_app_mobile

Will the beauty app revolution change the way we shop?

An explosion of beauty apps in 2014 presents a new way to engage with beauty shoppers and increase experimentation with

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checkless3

If It Doesn’t Have Checks Is It Still A Checking Account?

A new survey of 2,500 random consumers by the American Bankers Association confirmed what banks had long suspected: that 65%

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statefarm_bluecross

Thought Bubble: Blue Cross and State Farm partner up for a common goal

Thought Bubble is a regular feature on the Mintel blog highlighting multiple viewpoints on one topic from Mintel’s team of

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indian-ready-meals

The 3 key factors brands are using to gain prepared meal market share in India

Health, gourmet and convenience space is highly valued by the Indian consumer in today’s fast paced life. This highlights opportunities

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Mintel

Mintel in the Media – this week’s highlights, 16th October 2014

Mintel in the Media is a weekly review, bringing together a selection of the most high profile press stories showcasing

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cable2

Cutting through the billing clutter

Let’s face it—telecommunications bills are typically complicated, confusing, and frustrating for consumers. Providers of wireless, TV, Internet and other telecommunications

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skipchen

Waste not want not: The rubbish dinners making diners feel green

Skipchen is a restaurant in Bristol that sources its ingredients from supermarket skips as well as using foraged supplies and

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