From: November 5, 2020
To: November 5, 2020

Thursday, November 5th, 2020
9:00 AM CDT

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The use of fruits in pet food and treats is not new, but with nutritional benefits being attributed to fruit usage, what are the trends for their use in the future? Research has continued to examine fiber fermentation and antioxidant properties. In this webinar, learn about new discoveries and technologies that have been uncovered to benefit the pet and help drive success from the store shelf to the bowl. Featured speakers will include Lynn Dornblaser, Director, Innovation & Insight, Mintel, and Matt Panasevich, Senior Nutrition Scientist – ITQ PET, Blue Buffalo.



1. Where is fruit being used in pet food and treats, and what kinds of fruits are most common.
2. What is most important to consumers, and where fruit products in pet food may go in the future.
3. What are the beneficial nutritional attributes in the use of fruits.
4. How fruits can provide oxidative health benefits to pets when included in applications.

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