INFORMA FI Webinar series: Plant-based meat and fish alternatives

  • Food and Drink
  • Sustainability
On-demand
Online event

In recent years, our dietary landscape has undergone a significant transformation, driven by a heightened awareness of health and sustainability concerns. This shift has seen a growing number of consumers veering away from conventional meat and embracing plant-based alternatives. While the health benefits of natural plant foods like fruits, vegetables, nuts, and legumes are widely acknowledged, the emergence of plant-based meat and fish alternatives has raised questions among many.

In the informa FI webinar series, where Mintel presented Plant-based meat and fish alternatives: Taste and texture. Our expert, Emma Schofield, Associate Director – Global Food Science, unravelled the complexities of this category, delving deep into both the challenges and innovative solutions it presents.

In this webinar, Emma Schofield tackled a pivotal question: How can we develop plant-based meat and fish alternatives that not only match but surpass the taste and texture of their traditional counterparts?

Stay tuned as we navigate the fascinating realm of plant-based eating, examining the nuances that will shape the future of our culinary choices.

To access the presentation, please click on the ‘Register’ button and complete the form. Once you’ve registered, the PDF will be sent directly to your email inbox.

Keen to find out more about sustainability? Get your copy of Global Consumer Outlook 2023: A Consumer Study Report today, designed to help you understand what brands and companies should prioritise to educate consumers and ensure your responsible products, campaigns, and policies have a wide appeal in the marketplace.

Meet the presenter
Emma Schofield
Emma Schofield
Associate Director – Global Food Science
Emma joined Mintel’s Food Science team in 2016, following ten years of food industry experience as a Food Technologist for a major retailer, and as a NPD Manager for a leading food manufacturer. As an Associate Director of Global Food Science, Emma prepares analysis of trends in ingredients, nutrition health and wellness, and labelling and regulatory developments that may impact NPD.

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