Join Mintel’s Global Food Analyst, Melanie Bartelme, as she speaks on a panel presented by The Spoon. This event will bring together leading innovators across the restaurant, retail, grocery, food and consumer industries to explore how personalization is changing these markets.
The Food Personalization Summit will take place on February 27th, 2020 in NYC.
You don’t want to miss it! For more information on The Food Personalization Event, click here.
In this forward‑looking speech, Mintel Associate Principal Heng Hong Tan explores the emerging trends set to shape the future of non‑alcoholic drinks in Southeast Asia — from functional benefits and protein‑led innovation to culturally rooted wellness and multisensory experiences.
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