Tendances mondiales 2023 en matière d'alimentation et de boissons

  • Food and Drink
December 15th, 2022
10:00 AM - 10:45 PM, CEST (Heure de Paris) time
Online event

Plus audacieuses que jamais, les tendances alimentaires de Mintel pour 2023 prennent en compte les nombreux défis de notre époque et donnent la priorité aux opportunités d’innovation.

Les tendances 2023 sont liées:

  • au coût de la vie et à la reprise d’un mode de vie accéléré
  • à l’adaptation au changement climatique
  • au plaisir et besoin d’évasion

Rejoignez Ophélie Buchet, analyste agroalimentaire et Caroline Roux, consultante, pour la présentation de ces tendances 2023.

Ophélie Buchet
Ophélie fournit des recommandations aux fabricants et aux marques sur les changements de comportement des consommateurs. Ses responsabilités incluent aussi la rédaction d’insights stratégiques. Avant d’être analyste, Ophélie assistait les clients internationaux de Mintel dans leurs projets d’innovation.

Caroline Roux
Caroline a plus de 10 ans d’expérience en tant que consultante. S’appuyant sur ses analyses de l’innovation mondiale et des tendances de consommation, elle aide les fabricants et les marques dans leurs stratégies de croissance. Avant de rejoindre Mintel, Caroline a occupé le poste de chef de marque dans l’industrie laitière.

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