Australian Restaurants Serve Up a New Purpose

  • ANZ
  • Food and Drink
On-demand
Online event

As the foodservice industry moves into the ‘next normal’, many operators will re-evaluate their business model and create new business verticals to meet evolving consumer needs.

In this webinar, we will explore three key themes of Mintel’s Foodservice Trend, Restaurants:

  • Flexible business models create new opportunities
  • Premium fast casual enters the spotlight
  • Acceleration of restaurant/chef branded products

Our Mintel expert will share insights, analysis and answer questions like:

  • Can brick and mortar co-exist with virtual brands?
  • What are the next experience driven premiumisation trends?
  • What are the new revenue streams foodservice brands can tap into? And
  • What are the implications for foodservice and retail?

If you want to find out more or have specific questions about the food service trends in Australia, get in touch with us today.

Meet the Presenter
David Ha
Senior Foodservice Consultant – South APAC
David joined Mintel in 2018. In 2020, he joined the consulting team as a Senior Foodservice Consultant. Sometimes known as the connoisseur of fried chicken, but really just a foodie that loves to discover and experience new restaurants. He is responsible for helping clients navigate the fragmented and ever changing foodservice landscape to provide actionable insights for their strategic innovation objectives. In addition, he also develops new experiential ways to bring trends to life as a way to excite clients about future innovation.

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