COVID-19 is having a large impact on consumers’ well-being, but brands can bring relief by innovating functional foods and drinks. Mintel Associate Director, Global Food Science, Stephanie Mattucci provides three recommendations.
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[WATCH] How brands can innovate functional foods and drinks to aid stressed-out consumers
Stephanie Mattucci
Stephanie Mattucci, Principal Strategist– Stephanie joined Mintel in 2013 and is a key contributor to its food and drink thought leadership. With a background in food science and nearly two decades of experience across nutrition, consumer insights and innovation, she brings a strong understanding of trends, ingredients and market dynamics. An Insight Award winner, Stephanie is known for translating complex science into clear, actionable insight. By connecting research, culture and real-world consumer behaviour, she helps brands drive smarter innovation and stay relevant in a rapidly evolving food and drink landscape
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2020-05-27T12:00:10+00:00
2020
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