[WATCH] How brands can innovate functional foods and drinks to aid stressed-out consumers

May 27, 2020
Less than a minute

COVID-19 is having a large impact on consumers’ well-being, but brands can bring relief by innovating functional foods and drinks. Mintel Associate Director, Global Food Science, Stephanie Mattucci provides three recommendations.

Stephanie Mattucci
Stephanie Mattucci

Stephanie Mattucci is the Associate Director, Food Science at Mintel. Prior to Mintel, Stephanie worked as a food scientist in R&D for an ingredients company.

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