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COVID-19 is having a large impact on consumers’ well-being, but brands can bring relief by innovating functional foods and drinks. Mintel Associate Director, Global Food Science, Stephanie Mattucci provides three recommendations.

Stephanie Mattucci
Stephanie Mattucci

Stephanie Mattucci, Director of F&D at Mintel, leads insights and analysis on ingredient innovation, food science, and nutrition trends across the food and drink industry. Since joining Mintel in 2013, she has become a trusted voice in the industry, advising clients on emerging health and wellness topics related to new product development. Her work blends technical expertise with consumer behaviour, making complex scientific topics accessible and actionable for a diverse range of stakeholders.

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