COVID-19 is having a large impact on consumers’ well-being, but brands can bring relief by innovating functional foods and drinks. Mintel Associate Director, Global Food Science, Stephanie Mattucci provides three recommendations.
About the Author
Stephanie Mattucci
Stephanie Mattucci, Principal Strategist– Stephanie joined Mintel in 2013 and is a key contributor to its food and drink thought leadership. With a background in food science and nearly two decades of experience across nutrition, consumer insights and innovation, she brings a strong understanding of trends, ingredients and market dynamics. An Insight Award winner, Stephanie is known for translating complex science into clear, actionable insight. By connecting research, culture and real-world consumer behaviour, she helps brands drive smarter innovation and stay relevant in a rapidly evolving food and drink landscape
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2020-05-27T12:00:10+00:00
2020
0
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