Mintel's foodservice research reveals the dangers of menu blindness

September 19, 2011
Less than a minute

Despite having recently raved about the joys of multiple drinks sizes like the beer paddle concept (a tasting format of three third-pint glasses), my face showed something more of a mixed reaction when I came across the Snug chain’s revamped drinks menu: the four-strong chain now offers cocktails in three sizes – Single Shot Cocktails for

Related articles
March 25, 2024
Changing consumer preferences are driving a profound transformation in ingredient innovation in the food and drink industry. The upheaval caused by the COVID-19 pandemic has further emphasised the importance of…
February 29, 2024
At Mintel, we know that in an increasingly dynamic business landscape, leveraging insightful market research is more essential than ever. Recent advances in generative artificial intelligence (AI) and large language…
December 20, 2023
At Mintel, our commitment to making a positive difference in our communities is at the heart of what we do. As we continually reinforce this dedication, we take immense pride…

Download the Latest Market Intelligence