Stephanie Mattucci
Stephanie Mattucci

Principal Strategist

Email address smattucci@mintel.com LinkedIn profile https://www.linkedin.com/in/stephanie-mattucci-cfs-2258187/ (opens in a new tab)

About

Stephanie joined Mintel in 2013 and is a key contributor to its food and drink thought leadership. With a background in food science and nearly two decades of experience across nutrition, consumer insights and innovation, she brings a strong understanding of trends, ingredients and market dynamics.

An Insight Award winner, Stephanie is known for translating complex science into clear, actionable insight. By connecting research, culture and real-world consumer behaviour, she helps brands drive smarter innovation and stay relevant in a rapidly evolving food and drink landscape.

In the Media

Stephanie’s recent media coverage includes:

  • The New York Times: Stephanie spoke to The New York Times about fiber playing a prominent role in the 2026 Super Bowl ads.
  • CNBC: Stephanie spoke to CNBC about high-fiber foods becoming the next protein and also about the concept of “fibermaxxing”.
  • Wall Street Journal: Stephanie spoke with The Wall Street Journal about gut health and the increasing consumer interest in the desire for less processed food products.
  • Food Business News: Stephanie was featured in this article talking about GLP-1 users still enjoying indulgent food.
  • Food Technology Magazine: Stephanie spoke to Food Technology Magazine after her panel at IFT around GLP-1 users.
  • Food Navigator: Stephanie spoke with Food Navigator about GLP-1 users still enjoying ice cream.
  • CNBC: Stephanie spoke with CNBC about how consumers are approaching lunch amid the Cyclospora outbreak.

Stephanie's Thoughts

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