November 16-17, 2021
11:30 am – 12:05 pm

Stephanie Mattucci, Associate Director, Global Food Science will be joining Flavorcon Virtual 2021 to present “Looking Forward: Food and Beverage Trends.” Stephanie will discuss current and projected flavor trends based upon market research and consumer insights. As we venture further into the post-COVID landscape, Mattucci will share cross-category insights in food and beverage insights, recent product innovations and more.

-Overview of top food and beverage trends in 2022 and beyond
-High-level, cross-category insights that will drive product innovation in food/beverage
-Highlight flavor/labeling/ingredient insights

November 16th, 2021 - November 17th, 2021

Webinar