Informa Fi Webinar Series: Evolution Of Plant-Based

  • EMEA
  • Food and Drink
  • Ingredients, Flavours and Fragrances
April 9th, 2024
11:00 AM - 12:30 PM, CET time
Online event

Unlocking the future of plant-based foods: A deep dive webinar – register above to request access to the presentations after the event!

In 2022, the global plant-based meat industry skyrocketed to $6.1 billion, and plant-based dairy hit $21.6 billion, up 7% from the previous year. Despite sustainability debates, a Rabobank report raises concerns about consumer perceptions of plant-based meat. 

Join the Informa Fi webinar series with Mintel’s expert, Emma Schofield as she addresses a crucial question: Are ‘clean’ attributes important in the plant-based meat sector? Discover insights into consumer preferences and the challenges faced by plant-based products. Explore whether producers should prioritise ‘clean’ qualities or focus on factors like taste and price.

What to expect:

  • Exploring Industry Trends: Uncover the latest trends shaping the plant-based landscape.
  • Consumer Perspectives: Understand how consumers perceive plant-based meat alternatives.
  • Innovation Discussion: Delve into the ongoing innovations and technology.
Learn more about Emma
Emma Schofield
Associate Director – Global Food Science
Emma joined Mintel’s Food Science team in 2016, following ten years of food industry experience as a Food Technologist for a major retailer, and as a NPD Manager for a leading food manufacturer. As an Associate Director of Global Food Science, Emma prepares analysis of trends in ingredients, nutrition health and wellness, and labelling and regulatory developments that may impact NPD.

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